Melt the butter and chocolate together
This may look a little ugly and grainy but will correct when combined with the other ingredients. Cool a little.
Beat the eggs and sugar and the vanilla till light and white and fluffy.
Fold the chocolate mixture through the eggs being careful not to over mix and deflate the air in the eggs. Pour into the tart case and bake 15 minutes for a shallow tin and 20-25 minutes for a deeper one. The top should form a crust while the inside stays soft. ( If the tart starts to colour take it out). Once cooled refrigerate the tart for a couple of hours, just to set. After this it can be left out.
Mix the balsamic and brown sugar in a bowl. Cut the strawberries in half and toss them in the balsamic, let them stand for about 1/2 an hour.
Serve the strawberries with the tart . Basil also works nicely with this
No Strawberries ? Don't like balsamic?
This tart works with passionfruit .....so well. Put a teaspoon of passionfruit juice in the filling then serve with sweetened passionfruit pulp