360gmquinoacooked * (2 Aust cups) ******see notes below
500gmraw salmon minceor other fish minced in a food processor
1Tablespoon green curry paste
1Tablespoon gingerfresh grated
1teaspooon caster sugarwhite
20mlfish sauce1 Tablespoon
1/2cupcorianderclean well chopped leaves stems and roots of coriander
1wholeEgg
1pinchsalt
Optional Cheats Sweet and Sour vegetables
250gmsnow peas
150gmcarrotgrated
40mloil2 tablespoons
1/2teaspoongarliccrushed
100gmonionsmall sliced
60mlchicken stock1/4 cup
20mltomato sauce1 Tablespoon ketchup
20mlsweet soy sauceKetchup manis, 1 Tablespoon
15gmbrown sugar1 Tablespoon
1/2bunch corianderpicked
Instructions
Add all of the fish cakes ingredients into a mixing bowl and mix well. The mixture will not be runny or too loose to hold the patties shape. If it is, add a small amount of breadcrumbs.
Shape the patties making them the size of hamburger patties. The mixture will easily make 6-8. Prepare a tray with draining paper. Prepare the ingredeints for the quick vegetable dish before you start frying the cakes
Heat a shallow fry pan with 1 cm of oil and fry till browned on one side , Flip. They will only take a couple of minutes each side. Do not cook too long. They will continue to cook while you make the vegetables.
1 cup of raw quinoa weights 180 gm1 cup of quinoa once cooked makes 2 and 3/4 cups of cooked quinoa. This recipe calls for 2 cups of cooked quinoa. That means 1 cup of raw.