Raspberry, Yoghurt and Chocolate Popsicle
Easy as pie and twice as healthy. Try these pops and get an energy boost
Ingredients
- 200 gm frozen raspberries not defrosted
- 150 gm plain or vanilla yoghurt
- 2- 3 Tablespoons honey (depending on what yoghurt you use add more to taste)
Chocolate coating
- 100 gm dark chocolate I used 65%
- 1 Tablespoon glucose
- 50 ml cream or milk, 1/4 cup
- 20 gm Coloured sanding sugar for texture
Instructions
- Puree the first 3 ingredients till smooth and thick. Pour into a pop mould and freeze for several hours or overnight
- Put the cream (or milk) glucose and chocolate into a bowl or jug and microwave till just melted , stir to combine. You can melt in a bowl over a double boiler.
- Cool the chocolate till just warm. Place a lined baking sheet into the freezer to chill and loosen the pops keeping them in the freezer as you work. V
- Very quickly dip each into the chocolate and sprinkle with sugar. Put back into the freezer to chill.