6slicesjalapenosbut it's best to serve them with the salad
1/2teaspoonsalt
2Tablespoonsfried shallotsAsian section of the supermarket
Instructions
Put the prawns in a bowl with crushed garlic, lime zest and 2 tablespoons olive oil. Heat a large nonstick frypan add 40 ml oil and add the bacon. Fry till he bacon starts to cook, softening and smelling fragrant. Then add the prawns tossing for 5 to 8 minutes or until they are pink. The bacon will be more coloured and the prawns just cooked,
Pour into a bowl, add the chopped tomato.
Wash and separate the cos lettuce, mint leaves and chopped chives.
Toss the salad together. You can add a squeeze more lemon or lime and another tablespoon of olive oil salt and pepper and toss through as well. I like a very well dressed salad. Add 4 slices of Jalapeno. Place onto a serving dish or individual dishes.
Avocado Jalapeno cream
Put the peeled deseeded avocado into a blender (best) or food processor. Add the 3 Tablespoons of lime juice, a pinch of salt, yoghurt, dijon & 2 slices Jalepenos and blitz till very smooth and creamy. Taste for seasoning .ie: is it salty enough, does it taste nice and limey?
Serve this on top of the salad sprinkled with fried shallots for crunch.