Put the grated ginger, crushed garlic and fish sauce and olive oil into a bowl and add the meat turning it in the marinade. Let it sit as long as possible .

Meantime to make the salsa

Cut the Lebanese cucumber into small cubes. Halve or quarter the tomatoes. Chop the washed coriander stems and leaves and mix with the cucumber

Mix the sweet chilli and lemon juice & salt in a bowl and then toss all of the ingredients together. If you like a more dressing double the mixture. Set aside

Put a frypan onto high and heat ( or a BBQ grill). Put the chops straight into a the hot frypan and sear. Turn when one side is brown and continue to cook for approx 10 minutes.

I turned the heat down slightly and covered the frypan because my chops were quite thin. You may find this helps too.

Serve with the salsa and accompaniment. !I served mine with Lentilicious red lentils and coconut. You could serve yours with rice or mashed sweet potato