This recipe makes lovely little polenta squares that can be served as an entree or as a canape. The mixture is a fraction soft for polenta chips. Start a day ahead. This recipe uses Australian Cup measurements
For very fine quick cooking polenta start with 4 cups of stock and add more if necessary.
This is also great served with a tomato salsa made with chopped tomatoes, chives, parsley & olive oil with balsamic. If you like garlic add that too.
Crunchy grilled pancetta is also great