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Ice cream, no cooking no churning

Mix and freeze.... really
5 from 4 votes
Course Dessert
Servings 8

Ingredients
  

  • 395 gm condensed milk. 1 can, sweetened
  • 600 ml cream (thickened or high fat whipping cream)
  • 1 teaspoon vanilla bean scraped or 1 vanilla extract

Instructions
 

  • Open the can of milk and pour into the bowl of your mixer.
  • Add the cream and the vanilla
  • Beat till thickened and fluffy- just like cream. Don't over mix because just like cream it will separate.
  • Pour into the mould and smooth down . Cover and freeze. Overnight is best but if you have a good freezer then 3-4 hours
  • To serve. Prepare the fruit or anything you would like to serve on top of your ice cream. Turn out the ice cream onto a platter and remove the plastic wrap. add the fruit and serve. it melts very quickly.