Chilli Lemon Ginger Chicken
Almost makes it self.....this Chilli Lemon Ginger Chicken seems to work for the fussiest of eaters.
Ingredients
- 500 gm chicken thigh fillet defatted and sliced into lengths.
- 125 ml Sweet Chilli Sauce you can find lower sugar ones
- 1 Tablespoon Soy sauce low salt or gluten free if you like
- 1 Tablespoon ginger grated or finely chopped
- 1 teaspoon ground cumin
- 125 ml lemon Juice 1/2 cup about 1 lemon
- 4 Tablespoons oil
Serve with
- 2 cups steamed rice
- 2 sprigs coriander
Instructions
- Mix all of the ingredients together and let sit. It doesn't need a lot of marinating.
- Heat a large fry pan till smoking hot.
- Add 1/2 of the mixture with the marinade and sauté till the chicken is cooked through ( about 6 minutes).Pour into a bowl and keep warm. Clean down the pan with a wet cloth and heat again and repeat. The chicken will cook through and there will be a nice sauce coating the pieces.
- Mix the two halves of cooked chicken together. Serve with steamed rice.