Apple Passionfruit and Rye Crumble
Easy and fast dessert that has an interesting twist
Ingredients
- 400 gram apple sliced tinned (pie apple)
- 80 ml passionfruit (2 small approx 1/4 cup
- 20 gram caster sugar/ granulated 1 Tablespoon
Crumble mixture
- 100 gram brown sugar
- 150 gram butter
- 200 gram Rye Flour
- 150 ml Yoghurt or cream to serve
- 1 whole passionfruit to serve
Instructions
- Oven 350F /180C ( 6 in ceramic dish)
- Pour the apples , and 1 Tablespoon of sugar into the bowl or container you are going to bake it in. Scrape the passionfruit from it's shell into this dish with the apple and stir gently to combine
- Mix the butter and sugar in a stand mixer to combine well then add the rye flour until it is just mixed. ( or rub ingredients together till sandy)
- Push the crumble mix together so that it develops nice clumps and sticks together in lumps.
- Sprinkle the crumble over the fruit
- bake for 20-25 minutes or until brown and biscuity .