Mix the Panko crumbs (or any other crumbs) with the 2 Tablespoons cumin, 1 teaspoon smoked paprika and 1/2 teaspoon salt and put the crumb mixture in a bowl.
Now prepare the ingredients for crumbing the chicken by mixing the egg and milk together into and put into a bowl, ready for dipping the chicken and put the flour into another bowl. Dip the chicken pieces in flour, egg and then Panko crumbs and once all coated put the chicken back into the fridge for now and discard the left over crumbing ingredients
Mix the PHILLY cheese with the cumin and a teaspoon of chopped coriander, to make a softy spreadable flavoured cheese.
Put the pre-chopped slaw vegetables in a bowl and add 1/2 bunch of coriander chopped finely
Get a jar or small container with a lid and put all of the dressing ingredients into it and shake well. Add these to the slaw and mix well.
Turn the grill on ready to toast the bagels
Heat the fry pan till hot then add half the oil. Start frying the chicken in batches till nicely browned. They will only take a few minutes to cook. Set aside to keep warm on a plate on absorbent paper. Pop the bagels under the grill and toast on the inside. Use more oil if you need to.
Spread the bagels with cream cheese and then add the slaw and chicken. Serve with lime and extra coriander