Made with the chicken tenderloins this is a quick dish. You could use thickly sliced breast fillet or even lean pork. I used a cup of very well drained plain yoghurt. Drape a tea towel over a colander and put 1 1/2 cups of yoghurt into it and drain while you prepare the resst of the ingredients. This isn't compulsory. Serve it with rice.
Add a sliced chilli if you like it hot
Mint leaves are also nice to serve with this. we also had a charred broccoli salad but any greens such as steamed spinach or bok choy would be nice too.
Never use left over chicken marinade unless it has been cooked. If using it must be boiled well first. Otherwise set aside. Yoghurt will split when boiled. If it is drained of some of the whey it is less likely to look split. The appearance doesn't change the flavour at all, but if your sauce splits stir in a little more yoghurt at the end to make it nice and creamy.
You could also use sour cream instead of yoghurt to add creaminess to the end
The fresher coriander is the more flavour it has. Try to buy it in an Asian store as supermarket coriander is very old and soapy tasting