This is a luxurious tart that is so beautiful with sliced persimmons on top. The pastry is an easy push into the tin and bake type. Australian cups are used.
This is a soft mousse tart. The mousse is formed when beating the eggs and sugar. So beat those eggs and sugar till very light in colour and doubled in volume
Make sure you fold the butter and chocolate through just like making a mousse.
PROMISE. you will love this