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Leftover Rice Chocolate Peanut Butter mug cake

Leftover Rice: Chocolate Peanut Butter Mug Cake for One

In 5 minutes you can be eating have this chocolate and peanut pudding . Make it with some kind of sugar substitute if you like. Make it in a mug or a small bowl. i liked the mug the best.
5 from 1 vote
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course Dessert
Servings 1

Ingredients
  

  • 30 gm cooked rice 1/4 cup
  • 1 tablespoon cocoa powder
  • 1/8 teaspoon baking powder
  • 1 tablespoon peanut butter or other nut butter - I like crunchy peanut butter
  • 1 tablespoon gluten free flour or almond meal
  • 20 ml oil 1 Tablespoon
  • 1 whole egg
  • 3 tablespoons brown sugar

Instructions
 

  • Run a knife through the rice grains to break them up a bit before tipping into your mug.
  • Add the cocoa, sugar, baking powder and gluten free flour ( or almond meal) and stir well
  • Add the egg and oil and peanut butter and stir very well
  • Pop into a microwave ( mine is 1200 Watts) for a minute for a nice sticky pudding. Don't cook any longer than 40 seconds for a powerful microwave.
  • Eat with cream , yoghurt or Ice cream