Leftover Rice: Chocolate Peanut Butter Mug Cake for One
In 5 minutes you can be eating have this chocolate and peanut pudding . Make it with some kind of sugar substitute if you like. Make it in a mug or a small bowl. i liked the mug the best.
Prep Time 2 minutes mins
Cook Time 1 minute min
Total Time 3 minutes mins
30 gm cooked rice 1/4 cup 1 tablespoon cocoa powder 1/8 teaspoon baking powder 1 tablespoon peanut butter or other nut butter - I like crunchy peanut butter 1 tablespoon gluten free flour or almond meal 20 ml oil 1 Tablespoon 1 whole egg 3 tablespoons brown sugar
Run a knife through the rice grains to break them up a bit before tipping into your mug.
Add the cocoa, sugar, baking powder and gluten free flour ( or almond meal) and stir well
Add the egg and oil and peanut butter and stir very well
Pop into a microwave ( mine is 1200 Watts) for a minute for a nice sticky pudding. Don't cook any longer than 40 seconds for a powerful microwave.
Eat with cream , yoghurt or Ice cream