Make these with leftover ham, prosciutto or cooked bacon. Substitute cheeses too if you like. They make a great breakfast, Brunch or Lunch
These patties taste great at room temperature
If you have plain gluten free flour add 1 teaspoon gluten free baking powder
Mine are made with gluten free flour if you have plain white flour you will need to reduce the flour a bit. 11/2 cups and only fold in gently so you don't build up the gluten.