This recipe uses Australian Cup sizes. It's a big biscuit with juicy apples underneath. Serve it warm with icecream or cream or just munch on it like it is.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
My oven is very cool. this might work better if you turn off the fan in your oven or just make sure the temperature is about 160 C/ 320 F so it cooks just a little slowly with out browning too quickly on the outside