The corn can be just warm when you make these it doesn’t need to be piping hot. You can keep it warm as you work by keeping it covered.
Grate the cheese using a very fine grater. This recipe requires fresh grated cheese.
Steam the corn till tender. Lay the corn onto a tray or plate and push corn skewers or toothpicks into each end of the corn.
Spread the corn with a thin layer of mayonnaise all over. Sprinkle with the cheese pushing down lightly to hep it stick covering as much of the corn as you can. Sprinkle with smoked paprika and transfer to a platter or dish. Sprinkle with sea salt and cracked black pepper.