You will need a big bowl and several paper lined oven racks. Set the oven to 190 C / 380 F

Lay the Lebanese bread on a bench and separate the two pieces of bread.

Pile them all on top of each other and cut into triangles. Put into a bowl.

Sprinkle all of the spices and add the olive oil and toss together till well mixed. Spread the pieces of bread over a tray in a single layer and bake for 15 to 20 minutes until baked till golden and crisp.

Cool and pour into a container.

Continue till all of the crisps are ready.