Yuzu Sesame dressing with chicken
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Dressing Yuzu Sesame

This zingy delicious dressing is easy and will make any salad taste better
Prep Time5 mins
Total Time5 mins
Course: dressing, Dressings, Gluten free, Salad
Cuisine: Asian, Salad dressing
Servings: 4


  • 120 gram caster sugar
  • 120 ml rice wine vinegar 1/2 cup
  • 40 ml Sesame oil 2 tablespoon
  • 2 Tablespoons sesame seeds approximately
  • 120 ml Yuzu Juice 6 tablespoons / 1/2 cup
  • 2 Tablespoons Pickled ginger, Japanese finely chopped


  • Put the sugar and the rice vinegar into a small pot and heat till the sugar is completely melted.
  • Take off the heat and pour into the jar. Add the sesame oil, seeds, ginger and yuzu juice.
  • Put the lid on and shake well
  • Makes about 3/4 of a cup or enough for a salad for 6 people.