Got too many tomatoes? Turn them into Tomato Fritters or Keftedes—a quick, Greek-inspired dish that’s perfect for brunch, parties, or casual sharing. Fresh herbs, feta, and juicy tomatoes make this recipe a sunshine-filled favourite.
If summer had a flavour, I’m convinced it would taste like ripe tomatoes.
In Summer, I can’t resist buying bowls of them, bright and bursting, sitting on the counter waiting to be used. I’m silly, but that always leaves me with more than I can easily use. So, instead of letting them linger, I’ve found the perfect way to turn them into something delicious, quick, and shareable!
Enter Tomato Fritters or Keftedes, a traditional Greek dish that’s as simple as it is satisfying. I first came across this recipe in the delicious.com.au magazine, and it has quickly become my go-to whenever I have a tomato surplus.
Breakfast, Lunch, or Snacks, so easy with leftover Tomatoes
This recipe is one of those gems that works for almost any occasion. Think lazy brunch with friends, a casual breakfast spread, or even a platter for guests to nibble on while the drinks are flowing. It’s informal, it’s easy, and it’s the kind of food that invites everyone to grab a fork and dive in.
What makes it sing?
- Juicy tomatoes that soften beautifully when cooked.
- Fresh herbs that bring a burst of garden flavor.
- Creamy feta cheese that melts into all the right corners.
No fuss, no complicated steps
The best part: it comes together in minutes. No fuss, no complicated steps—just simple ingredients doing what they do best.
So next time you find yourself with a tomato surplus, don’t stress. Turn them into this vibrant dish, add a sprinkle of herbs, crumble over some feta, and let the flavors do the talking. Perfect for summer, perfect for sharing, and perfect for using those extra tomatoes.
Why You’ll Love It
- Quick & easy: Ready in minutes, no complicated steps.
- Perfect for sharing: Great for brunch, breakfast, or a casual platter at summer parties.
- Fresh & flavorful: Juicy tomatoes, fragrant herbs, and creamy feta all in one bite.
Think of them as little golden fritters, bursting with Mediterranean sunshine. They’re informal, fun, and exactly the kind of food that makes people gather around the table, fork in hand.
Serving Ideas?
- Pile them high on a platter with a dollop of whipped feta or tzatziki.
- Pair with crisp salads and crusty bread for a light brunch spread.
- Make them smaller and serve warm with drinks for effortless party food.
Tomato Keftedes are proof that the simplest ingredients can create the most memorable dishes. So next time you’re staring at a bowl of leftover tomatoes, you’ll know exactly what to do—turn them into a Greek-inspired feast that everyone will love.
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Tomato Fritters or Keftedes
Ingredients
Method
- Chop tomato in rough fine pieces and sprinkle with salt ( approx 1/2 tsp). Let the tomato drain over a sieve for about 30 minutes or so.
- Pick the leaves and chop the herbs really fine. Chop the onion into fine dice. Use a medium to large bowl and add the chopped herbs, onion, oregano, baking powder, and flour. Add the well drained tomatoes and crumbled feta.
- Mix and squeeze all of the ingredients together and shape into 6 or 7 patties
- Heat a fry pan with a little oil drizzled into the bottom. Heat well before adding fritters so they sizzle. You may have to cook them in batches
- The fritters should be nicely golden brown. Put onto a serving plate and pile up. Make them smaller if you want them for nibbles or serve them with salad or even fried eggs!
Notes
These tomato fritters look absolutely delicious! I love how simple ingredients like fresh tomatoes, herbs, and feta can come together to make such a flavorful dish. Perfect for a light brunch or casual sharing with friends. For anyone looking for more quick and creative meal ideas while staying at home or traveling, this guide was super helpful
– can’t wait to try making these fritters myself!
Thank you. Glad ypu enjoyed!!
Love how this recipe turns simple summer tomatoes into crispy, flavour-packed Greek tomato fritters — perfect for sharing and celebrating fresh, vibrant ingredients!