Brillat Savarin Cheese with Walnut Praline and Polenta Crackers “Dessert without cheese is like a beauty with only one eye” Jean Anthelme Brillat-Savarin” And just like that here is dessert and cheese in one go. This cheese was first produced and named in honour of the famous “gastronome” and cheese lover Jean Anthelme Brillat-Savarin and…
