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triple cream cheese

Cheese Pannacotta Figs and Pistachio Brittle

May 22, 2011 by Tania Leave a Comment

Cheese Pannacotta- Delice de Bourgogne

This recipe uses creamy cheese to make Cheese Pannacotta. It’s kind of like having a cheese course at the same time as dessert. I’ve made a  Delice Pannacotta and it is heaven with Figs and Praline Using cheese to make dessert I have a job where I am able to spend time, working out how you…

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Filed Under: Cheese, Desserts, RECIPES Tagged With: cheese as dessert, cheese panacotta, cheese pannacotta, cooking with cheese, Delice de Bourgagone, panna cotta, Pannacotta, pistachio brittle, triple cream cheese

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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