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tasting balsamic vinegar

Balsamic Vinegar of Modena and the Three Year Old Balsamic Connoisseur

July 22, 2013 by Tania 20 Comments

balsamic Cavedoni attic

Balsamic Vinegar of Modena and the Three Year Old Balsamic Connoisseur I sat at the table in Restaurant il Cappero alle Mura in Modena waiting for Lambruscco to be opened and watching 3 year old Alessandro eat his tortellini in a creamy parmesan sauce. I was seated next to him. Between mouthfuls he paused to…

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Filed Under: Interesting ingredients, Travel Tagged With: balsamic, Balsamic made in Modena, balsamico traditionale, consortium, D.O.P, Italian Vinegar, Making balsamic vinegar, Modena, Saba, tasting balsamic vinegar, travel, trebbiano grapes

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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