This Colatura, Fish Water, has become incredibly popular around here in the last year. Anchovy water or “sauce” is made in the Campania region of Italy on the west coast. To be very specific it is made in the town of Cetara on the Amalfi Coast. This is a fishing port and traditional production of Colatura di…
Italian Ingredients
Mugolio. Pine Bud Syrup. Interesting Ingredients
Mugolio or Pine Bud Syrup would have to be the golden caramel of Italy. This incredibly rare and interesting syrup is made from foraged buds. This Pine Bud Syrup is made by Eleanora Cuancia who started her business “Primitivizia” in 2004. (I have only seen one other brand-Ion, please tell me if there are…