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Italian food

Delicious Blood Orange Lunch: Lucio’s Restaurant

July 19, 2016 by Tania 4 Comments

Delicious Blood Orange Lunch: Lucio’s Restaurant Blood Orange Season has started. I love seasonal food. I can’t resist celebrating the new season of fabulous things to eat and cook with. A friend of mine told me the other day that her Grandfather in Italy took her on a walk through the garden when she was…

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Filed Under: Cafes, News and New Things, RECIPES Tagged With: blood orange, chef hat restaurants in sydney, chianti, cocktails, Delicious lunch, Italian, Italian food, lucio restaurant, lunch at lucio restaurant, red belly blood orange, redbelly citrus, salerno

Colatura. Fish Water. Interesting Ingredients

May 26, 2015 by Tania 3 Comments

a bottle of colatura fish sauce

This Colatura, Fish Water, has become incredibly popular around here in the last year. Anchovy water or “sauce” is made in the Campania region of Italy on the west coast. To be very specific it is made in the town of Cetara on the Amalfi Coast. This is a fishing port and traditional production of Colatura di…

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Filed Under: Interesting ingredients Tagged With: Anchovy water, Colatura, colatura di alici, interesting ingredients, Italian Fish sauce, Italian food, Italian Ingredients

More food, George Clooney and my night with 6 Italian Men

June 20, 2013 by Tania 23 Comments

More food, George Clooney and my night with 6 Italian men When I went to Lake Como in Lombardy, Northern Italy, I hoped to visit George Clooney, no, really,  I did…..but he wasn’t home.  He has a house on Lake Como if you haven’t heard, and Lake Como was pretty much where I was staying….

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Filed Under: Travel Tagged With: bar como, George Clooney, Italian food, lake como, Milan, the old town lake como, travelling in Italy, Tutto food

Spaghettini with Broccoli Pesto

April 10, 2013 by Tania 19 Comments

Broccoli Pesto

I can’t say I ever ate pasta of any kind with Broccoli Pesto when I lived in Italy. Food was either cooked by me in the kitchen at ” Villa Torre de Gataia ”  near the Piazza Michelangelo, or it was eaten at the Vecchia Firenze.  This restaurant is one of Florence’s oldest and the…

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Filed Under: RECIPES, Rice, Pasta and Grains, Vegetables and Vegetarian Tagged With: Broccoli, Broccoli Pesto, Cooking pasta, healthy pasta dishes, Italian food, pasta for dinner, Pasta with Broccoli pesto, Quick dinners, Spaghettini

Individual Tiramisu for Easter

March 19, 2012 by Tania 37 Comments

Individual tiramisu

Individual Tiramisu is a cute treat and a great twist on a classic. imagine a Tiramisu all to yourself? I suppose everyone has a memory of the first time they tried Tiramisu. The layers of creamy mascarpone, laced with coffee and liqueur, coated in chocolate and cocoa. My first taste was in Florence, Italy. On…

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Filed Under: Cakes and Decorating, Desserts, Holiday, RECIPES Tagged With: desserts, individual tiramisu, Italian Desserts, Italian food, Mascarpone, Tiramisu, unusual desserts single serve tiramisu

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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