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I love Mexican

Potato Quesadillas, Crispy Fish and Black Bean Salsa

July 12, 2011 by Tania 3 Comments

Potato Quesadilla, Crispy Fish on pretty blue plates

The memory of my first Mexican Cantina is still vivid. It was in Huntington Beach California.  A very unpretentious little place with formica tables, joined to the side of a house. There were no Margaritas or Mariachis but it was my first real taste of Mexico. Some weeks later I was half way down the Baja California Peninsular, and well…

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Filed Under: RECIPES, Seafood Tagged With: Baja California, Banana bread dessert, beans, Condensed milk ice cream, Gluten free Mexican Food, Huevos Rancheros, I love Mexican, Jalapeno chilli, San Francisco, Tortillas

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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