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Dahl

5 reasons to make this Red Lentil Dahl

June 30, 2024 by Tania 2 Comments

dahl for dinner

Yes, I can come up with 5 reasons to make this Red Lentil Dahl. Dahl is always a favourite for dinner or a snack with some crusty bread. Read on to learn my 5 reasons. Reason 1… to make Red Lentil Dahl Dahl, what is it and how is it different to curry? A dahl…

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Filed Under: Asian, Breakfast, Gluten Free, Recipe Basics, RECIPES, Rice, Pasta and Grains, Slow Cooked, Vegetables, Vegetables and Vegetarian Tagged With: Dahl, Easy dinners, easy vegetarian food, eating at home, How to make dahl, Indian at home, lentils, pulses, Quick cooking, red lentils

Laurie’s Dahl #comfort food

April 24, 2011 by Tania Leave a Comment

Lauries Dahl in a white bowl with spices

 Laurie’s Dahl  is simple and very comforting. This recipe really is very easy. A big container of this dahl in my fridge could sustain me for days. ( and has since Laurie made it for me this week). Eat Laurie’s Dahl as a snack or as part of a meal. its extra good with rice or…

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Filed Under: Asian, RECIPES, Vegetables and Vegetarian Tagged With: Dahl, Dahl recipe, dal, Easy dahl recipe, How to make dahl, how to make dal, Quick vegetarian recipe, Sri Lanka

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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