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Anchovy water

Colatura. Fish Water. Interesting Ingredients

May 26, 2015 by Tania 3 Comments

a bottle of colatura fish sauce

This Colatura, Fish Water, has become incredibly popular around here in the last year. Anchovy water or “sauce” is made in the Campania region of Italy on the west coast. To be very specific it is made in the town of Cetara on the Amalfi Coast. This is a fishing port and traditional production of Colatura di…

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Filed Under: Interesting ingredients Tagged With: Anchovy water, Colatura, colatura di alici, interesting ingredients, Italian Fish sauce, Italian food, Italian Ingredients

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
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