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Salted Caramel Chocolate cheesecake snack

September 1, 2012 by Tania 30 Comments

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Salted Caramel Chocolate cheesecake snack are perfect for parties. Make them in little disposable containers or tiny teacups and hand them out at the end of the party.

Chocolate Caramel snack

Its like a tiny cheesecake with caramel on the bottom a chocolate cheesecake filling and some crunchy crumbs on top. I made savoury and sweet ones for a party.

The savoury were made with whipped feta a real favourite of mine, then pumpkin roasted in lemon oil. Semi dried Italian cherry tomatoes in olive oil, crisp prosciutto and a sprinkling of Dukkah shortbread crumble.

Chocolate Cheesecake served with Whipped feta & prociutto

There is an endless amount of ideas you could pull together for a party using these little dishes.

Chocolate Cheesecake Snack in tiny cups

So back to the mini cheesecakes. This recipe still makes a party sized amount of around 24.

Make Caramel sauce here.

Make 1/2 the salted caramel recipe and pour a little into each glass. Let this cool and set.

Salted Caramel Chocolate cheesecake snack

These cute little cheesecakes are a great mini dessert. They are simple and full of flavour. Perfect for parties
Print Recipe Pin Recipe
Servings 24

Ingredients
  

  • 125 ml cream thickened (1/4 cup) (whipping cream to 35%)
  • 250 gm cream cheese 8oz
  • 200 gm chocolate dark
  • 40 gm caster sugar 2 large Tblsp
  • 20 gm cocoa Dutched dark powder, 2 Tablespoons
  • 40 ml water hot (2 Tablespoons)

Crumbs

  • 150 gm plain biscuits like Granita or approximately 1/2 packet
  • 40 gm brown sugar 1/4 cup
  • 40 gm sugar caster
  • 30 gm plain flour 3 Tablespoons
  • 25 gm almond meal 1/4 cup
  • 65 gm butter softened

Instructions
 

  • Follow the recipe for the caramel. Pour into each cup or container and let it set. Melt the chocolate and cool slightly
  • Mix the cocoa with the warm water.
  • Put the cream cheese, cream, sugar, chocolate and cocoa into a food processor and blitz till smooth.
  • Pour or squeeze into the cups with a disposable piping bag, filling the containers or glasses leaving a little room at the top for crumbs.
  • Next make a Crumble, the one you are making is a cross between crumbs and crumble. If it seems too dry add a little more butter.
  • Heat the oven to 180C or 350F
  • Put the biscuits into the food processor and break up. Add the flour, almond meal, sugar and butter to the processor and blitz. Pour into a bowl and press together a little to get some random lumps. These are nice for texture.
  • Pour onto a lined tray. Then bake for 15-20 minutes or until golden. Cool down
  • Sprinkle onto the top of each cheesecake. Decorate with extra chocolate or chocolate garnishes or praline like I did

Notes

I added a chocolate biscuit straw but you could add Maltezers or chopped Tim Tams or any other chocolate you like

 

 

Decorate with extra chocolate or chocolate garnishes or praline like I did

 www.mykitchenstories.com.au

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Filed Under: Chocolate, Desserts, RECIPES, Small Bites/ Party Food Tagged With: Chocolate, Chocolate Caramel desserts, Chocolate cheesecake snacks, Chocolate mini cheesecakes, no bake cheesecake, Tiny savoury party canopes

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Reader Interactions

Comments

  1. swati

    September 5, 2012 at 6:01 pm

    oooo…so yum, love the presentation and the recipe too! bookmarking it!

    Reply
    • My Kitchen Stories

      September 5, 2012 at 8:26 pm

      Hello Swati nice to meet you hope you make it and send me a picture

      Reply
  2. celia

    September 5, 2012 at 6:21 am

    T, you are such an awesome chef! Every food photo you post looks like something from a foodie mag! The cheesecakes look great, but the savoury canapes look amazing!! So glad you liked the oven gloves, and can’t wait to catch up soon! xx
    celia recently posted..Gumboot GardenMy Profile

    Reply
    • My Kitchen Stories

      September 5, 2012 at 7:05 am

      Yes I did Celia, Thanks for your very lovely comment

      Reply
  3. InTolerantChef

    September 4, 2012 at 9:12 pm

    I so love making fiddly-twiddly little bite sized morsels! Yours look just so amazing indeed, yummo!
    InTolerantChef recently posted..Pretty Purple Carrot CakeMy Profile

    Reply
    • My Kitchen Stories

      September 4, 2012 at 9:48 pm

      Yes its very moisrt and wuite delicious…..want some pistachio paste?

      Reply
  4. Rosa

    September 4, 2012 at 5:05 pm

    Cute oven gloves and deicious looking verrines! A great way to start the month.

    Cheers,

    Rosa

    Reply
  5. Joanne

    September 3, 2012 at 10:56 pm

    You’ve got so much deliciousness going on! I love the sound of those cheesecakes!
    Joanne recently posted..Recipe: Creamy Spinach Spaghetti with Roasted TomatoesMy Profile

    Reply
  6. Hotly Spiced

    September 3, 2012 at 6:55 am

    What lovely things you have in your kitchen. The canapes look amazing as does the poker machine cake as do the salted caramel cheesecakes. What a lot of baking you’ve been doing! xx
    Hotly Spiced recently posted..Harbour HikeMy Profile

    Reply
    • My Kitchen Stories

      September 3, 2012 at 7:33 am

      Thanks Charlie, thats very nice of you. Theres always lots of baking going on here though

      Reply
  7. Diane

    September 2, 2012 at 9:47 pm

    I’ve seen these gorgeous looking “canapes” and wonder how I managed not to pinch a couple…I’m sure they are as delicious as they look!
    You’re a genius!!

    Reply
    • My Kitchen Stories

      September 3, 2012 at 7:32 am

      I will have to make you some

      Reply
  8. cityhippyfarmgirl

    September 2, 2012 at 8:44 pm

    Woop! How good does that look! I love the sounds of these little upside down cheesecakes. Where they gobbled up straight away, leaving nothing but a few crumbs and light chocolate smear across a smiling mouth? (well that’s how I would have done it anyway 🙂
    cityhippyfarmgirl recently posted..spring in my stepMy Profile

    Reply
    • My Kitchen Stories

      September 3, 2012 at 7:32 am

      I can see that right now

      Reply
  9. Suzanne Perazzini

    September 2, 2012 at 8:38 pm

    I love small helpings of food and am starting to do more and more on my blog in an effort to keep the weight under control since I have to eat what I cook.
    Suzanne Perazzini recently posted..Chocolate, Cranberry, Pineapple Balls – Gluten FreeMy Profile

    Reply
    • My Kitchen Stories

      September 3, 2012 at 7:31 am

      Yes this is the only drawback Suzanne , that cooking results in eating and that can be a bit tricky

      Reply
  10. Angie@Angie's Recipes

    September 2, 2012 at 5:48 pm

    Adore these mini desserts..so very pretty. Bet they taste even better.
    Angie@Angie’s Recipes recently posted..Spelt and Oatmeal Bread StarsMy Profile

    Reply
    • My Kitchen Stories

      September 3, 2012 at 7:31 am

      Yes a mini dessert certainly comes with a smaller guilt price tag, which makes them taste better

      Reply
  11. Lorraine @ Not Quite Nigella

    September 2, 2012 at 11:36 am

    Wow that jackpot cake is amazing! And aren’t Celia’s gloves fantastic? 😀 I love them!
    Lorraine @ Not Quite Nigella recently posted..Gramercy Bistro, MelbourneMy Profile

    Reply
    • My Kitchen Stories

      September 3, 2012 at 7:30 am

      Yes these gloves are the bomb.

      Reply
  12. Anne

    September 2, 2012 at 1:16 am

    Your cheesecakes look divine.

    Reply
    • My Kitchen Stories

      September 3, 2012 at 7:29 am

      Hello Anne thanks for your comment

      Reply
  13. Chompchomp

    September 1, 2012 at 7:23 pm

    I STILL havent made your porcini quiche using a polenta base……thanks for reminding me I so need to get onto that.
    Chompchomp recently posted..Snags and Sons, LeedervilleMy Profile

    Reply
    • My Kitchen Stories

      September 1, 2012 at 9:21 pm

      Well hurry up and lets see it

      Reply
  14. Lizzy (Good Things)

    September 1, 2012 at 6:40 pm

    My mouth is literally watering as I read your post and see the tasty morsels you have there. What fun the poker machine cake is! LOL. Thank you for a great recipe, too!
    Lizzy (Good Things) recently posted..Chicken Paprika with Soft NoodlesMy Profile

    Reply
    • My Kitchen Stories

      September 1, 2012 at 9:20 pm

      Hi lizzy thanks for visiting

      Reply
  15. Kiran @ KiranTarun.com

    September 1, 2012 at 2:03 pm

    I want that cute little oven mitts. Melts my heart 🙂
    Kiran @ KiranTarun.com recently posted..Hericot Verts & Paneer Warm SaladMy Profile

    Reply
    • My Kitchen Stories

      September 1, 2012 at 9:20 pm

      Yes what a lovely pressie eh?

      Reply
  16. Glenda

    September 1, 2012 at 10:29 am

    Hi Tania, Those canapes and mini desserts look lovely. Clearly you are very talented. I also love the look of that baking dish, no wonder it’s your favourite.

    Reply
    • My Kitchen Stories

      September 1, 2012 at 9:19 pm

      Thanks Glenda. It is so heavy it is hard to lift but it is wonderful

      Reply

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Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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