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Rye and Sultana Soda Bread Mini

March 17, 2014 by Tania 14 Comments

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Mini Rye soda bread

Mini Rye soda bread

When we were kids we liked to boast that we were 1/4 English , 1/4 Irish and half Australian. I have no idea how we came to that conclusion, but we were very proud of our heritage. As it turns out there were a few more genes in the pool than we knew. They were mostly from the same waterfall but there were definitely more than we thought in the mix.

Mini Soda bread

Mini Soda bread

Yes we believed that the Australian came from our grandfather with his 5 generations of family, but his family came on the prison boat from Blighty, Belfast to be precise. Many years after she passed away I found that my Paternal Grandmother was from Palmerston North on the lower North Island of New Zealand, well I didn’t see that coming. My Maternal Grandmother was from Hull in the north of England, she arrived on a boat in 19o1 with her rogue of a husband, an Irishman that I never met. He liked to drink and gamble and after he fathered 3 daughters he grew tired of a life in the suburbs and disappeared when my Mother was 5. So as kids, this was never a topic of conversation and we didn’t know we had this extra dose of Irish in our blood.  I am not sure where all of this leaves my childhood calculations but it sure points to be a lot of Irish heritage. With the most Irish day of the year upon us, I am going to celebrate in a mini kind of way with the most famous bread from Ireland.

Mini Soda bread

Soda bread is a simple quick bread that is best eaten straight from the oven warm and soft with butter. I liked the idea of making them individual and I’ve used Rye Flour. It’s a light rye from Kialla Pure Foods the organic Queensland grain millers.

Rye and Sultana Soda Bread Mini

If you don't have rye flour use a wholemeal flour. Do not overmix the batter, mix only enough to combine. This recipe uses Australian cup measurements
5 from 1 vote
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Servings 6

Ingredients
  

  • 225 gm plain flour 1 1/2 cups
  • 100 gm Rye Flour 3/4 cup, Kialla is great
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon bi carbonate of soda
  • 1/2 teaspoon salt
  • 1 teaspoon of vanilla
  • 70 gm caster sugar 1/3 cup
  • 1 cup of sultanas
  • 1 Egg
  • 250 ml buttermilk 1 cup
  • 75 gm melted butter 6 Tablespoons
  • 3 tablespoons of raw or large crystal sugar for decorating

Instructions
 

  • Set the oven to 180C or 350F. Spray or grease a 6 hole muffin tin or small sized loaf tin
  • Put the flour, bi carb, baking powder, cinnamon and salt into a bowl and mix well.
  • Then mix in the sugar and the fruit.
  • Mix the egg, vanilla and buttermilk well then add the cooled melted butter, mix quickly then pour over the dry ingredients
  • Mix only long enough to combine the dry ingredients and the wet.
  • Fill the muffin holes to 3/4 full and sprinkle with sugar before baking for 20-25 minutes

soda bread with butter

soda bread with butter

www.mykitchenstories.com.au

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Filed Under: Breads, RECIPES, Special Flours Tagged With: baking, baking with rye flour, How to make Soda Bread, Irish recipes, Mini Soda Bread, quick baking, Rye Flour Kialla Pure Foods, Soda Bread, St Patricks Day

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Reader Interactions

Comments

  1. Maureen | Orgasmic Chef

    March 22, 2014 at 8:19 am

    5 stars
    Descended from convicts? Only in Australia is that something to be honoured. 🙂 I love it! I always knew you were special.

    I love Irish soda bread but I haven’t made it like this. I really like what you’ve done.
    Maureen | Orgasmic Chef recently posted..Two-Tier Chocolate Birthday CakeMy Profile

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  2. Karen (Back Road Journal)

    March 22, 2014 at 7:51 am

    My husband was just saying I should make some soda bread. I love your minis, especially made with the rye flour.
    Karen (Back Road Journal) recently posted..Kung Pao, Szechuan Style Chicken With PeanutsMy Profile

    Reply
  3. GourmetGetaways

    March 19, 2014 at 5:18 pm

    What a shame I missed another Sweet Adventures Blog Hop, I am going to have to get back into the swing of them again. I love your recipe, it looks so good, I have never made a soda bread before.
    GourmetGetaways recently posted..Intercontinental Sanctuary Cove ResortMy Profile

    Reply
  4. Choc Chip Uru

    March 19, 2014 at 1:17 pm

    What beautiful bread, it is so cute and full of sultanas (love them!)

    Cheers
    Choc Chip Uru
    Choc Chip Uru recently posted..CCU Undercover: High Tea w/ Peter Kuruvita @ Dilmah, Taste of SydneyMy Profile

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  5. yummychunklet

    March 19, 2014 at 12:08 am

    Cute little loaves!
    yummychunklet recently posted..ffwD: Sausage-stuffed Cornish henMy Profile

    Reply
  6. Hotly Spiced

    March 18, 2014 at 8:01 pm

    These look very yummy. I’m sure it would be hard to find an Aussie without some Irish heritage. It’s in our family too! I should have done something for St Pats but I didn’t! xx
    Hotly Spiced recently posted..Balmoral Beach Club CentenaryMy Profile

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  7. Liz

    March 18, 2014 at 3:22 pm

    Your soda bread looks terrific…and perfect for St. Patrick’s Day! I think you definitely have enough Irish blood to celebrate 😉
    Liz recently posted..Oatmeal Carmelitas ReduxMy Profile

    Reply
  8. Kari @ bite-sized thoughts

    March 18, 2014 at 12:39 pm

    These look gorgeous! The individual loaves are really cute, and sultanas in bread always win me over.
    Kari @ bite-sized thoughts recently posted..Orange and almond cake, and orange chocolate truffle ballsMy Profile

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  9. Tania @ The Cook's Pyjamas

    March 18, 2014 at 11:08 am

    I love the idea of making these as mini soda breads. Clever. I am a huge fan of rye. It brings such a great flavour to baked goods. These will go down a treat in our house.
    Tania @ The Cook’s Pyjamas recently posted..Chunky Spinach & Basil DipMy Profile

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  10. Stephanie - The Dessert Spoon

    March 18, 2014 at 10:24 am

    I love soda bread but I haven’t tried it with rye flour before. I love the small size; perfect for the lunchbox.
    Stephanie – The Dessert Spoon recently posted..Iced Irish CoffeeMy Profile

    Reply
  11. Claire @ Claire K Creations

    March 18, 2014 at 5:04 am

    I’ve never actually tried soda bread but every year around this time I think about making it. I really must stop thinking and do it.
    Claire @ Claire K Creations recently posted..Healthy choc peppermint browniesMy Profile

    Reply
  12. Rosa

    March 17, 2014 at 10:49 pm

    Thy look wonderful and ever so delicious! A great recipe.

    Cheers,

    Rosa

    Reply
  13. Angie@Angie's Recipes

    March 17, 2014 at 8:33 pm

    They have turned out wonderful, Tania.
    Angie@Angie’s Recipes recently posted..Vegetarian Black Bean SoupMy Profile

    Reply
  14. JJ - 84thand3rd

    March 17, 2014 at 8:24 pm

    Oh heritage is such a funny thing isn’t it! I love soda bread (and sultanas) and what a great idea to do them as individual serves!! Thanks for joining!

    Reply

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Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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