Prawn Salad, Avocado Mango Salsa
This prawn salad is a beauty to share. It has all the best summertime favourites of avocado and mango. It’s easy and ever so retro tropical.
1 kg of Prawns will be about 24 medium to large. I have allowed 6 prawns per person
**(1)Why wash Spanish onion?. Washing Spanish onion in boiling water once cut will take the bite out of them. Once washed they will combine with the sweet mangoes and give flavour without overpowering in any way.
**(2) If your tomatoes aren’t as juicy as you would like you can add a little more lemon juice, orange juice or even tomato juice (pre-prepared)
**(3) Coriander roots have incredible flavour and will make this salsa something to remember. Wash them very well, pulling apart each strand attached to the root because they can be full of dirt.
Add 1 chopped long red chilli to your salsa if you like.
**(4)Buy dry roasted peanuts from the Asian store. They are crunchier and stay fresh longer