Poached Coconut Chicken Sesame Salad
Basically this is Asian slaw on steroids. It’s a filling dinner salad or lunch. When asked to bring a plate or pot luck dish…..this is the one. Don’t skip the salting of the cabbage. It makes it limp and ready to soak up the dressing. Poaching chicken this way results in a juicy delicious chicken you can use for soups, noodles or salads
Don’t forget to toast the sesame seeds. You can do that by placing them on a tray and baking in a moderate oven (fan off) for 10 – 15 minutes or toss them in a dry frypan till they start to turn golden. Pour them straight out onto a dish and cool.