Bananas with nutella powder dessert
Powdered peanut butter or nutella
This is a general recipe that will serve you well with pretty much any fat that you use. All you need to do is add extra maltodextrin a bit at a time.
Bananas with nutella powder dessert
Powdered peanut butter or nutella
This is a general recipe that will serve you well with pretty much any fat that you use. All you need to do is add extra maltodextrin a bit at a time.
Servings Prep Time
6 5min
Servings Prep Time
6 5min
Ingredients
  • 60gm nutella(1/4 cup Aus) or peanut butter ( or other fat or nut butter)
  • 80gm Tapioca MaltodextrinAdd a little extra at a time depending on the fat
Instructions
  1. Put the nutella (or other fat) into a bowl and add the Tapioca Maltodextrin N-Zorbit M. Stir to combine with a fork till all the powder is mixed through.
  2. Add a little more powder if the mixture isn’t a clumpy slightly sticky powder. Add more maltodextrin a bit at a time as necessary.
  3. Push the final powder through a sieve so it is light and fluffy.
  4. Alternatively put the paste and the maltodextrin into a food processor and blitz till you have a fluffy powder.
Recipe Notes

The finished powder will not be extra dry. It is still a little moist but fluffy. The powder will melt on the tongue and have a lovely soft flavour.

You can get Tapioca Maltodextrin N-Zorbit M from specialist cooking and chefs stores. In Sydney try The Red Spoon Company.

To make white chocolate powder melt the white chocolate and cool before mixing in the maltodextrin.

You only need a small amount (1 to 2 Tablespoons) or nut butter, chocolate, fat or oil to make enough for 4-6 dishes.