Open the can of milk and pour into the bowl of your mixer.
Add the cream and the vanilla
Beat till thickened and fluffy- just like cream. Don’t over mix because just like cream it will separate.
Pour into the mould and smooth down . Cover and freeze. Overnight is best but if you have a good freezer then 3-4 hours
To serve. Prepare the fruit or anything you would like to serve on top of your ice cream. Turn out the ice cream onto a platter and remove the plastic wrap. add the fruit and serve. it melts very quickly.