Sharing is caring!

shares
Ice cream, no cooking no churning
Mix and freeze…. really
Ice cream, no cooking no churning
Mix and freeze…. really
Servings
8
Servings
8
Ingredients
  • 395gm condensed milk1 can, sweetened
  • 600ml cream(thickened or high fat whipping cream)
  • 1teaspoon vanilla beanscraped or 1 vanilla extract
Instructions
  1. Open the can of milk and pour into the bowl of your mixer.
  2. Add the cream and the vanilla
  3. Beat till thickened and fluffy- just like cream. Don’t over mix because just like cream it will separate.
  4. Pour into the mould and smooth down . Cover and freeze. Overnight is best but if you have a good freezer then 3-4 hours
  5. To serve. Prepare the fruit or anything you would like to serve on top of your ice cream. Turn out the ice cream onto a platter and remove the plastic wrap. add the fruit and serve. it melts very quickly.

Sharing is caring!

shares