Braised Pork belly with Black Vinegar and Asian Slaw
A delicious Slow cooked Pork recipe that will be loved by everyone
You can also keep the Pork belly whole instead of cutting into pieces. Brown in the same way then lay in a flat dish with the marinade and covered when cooking on the stove top or put it into the oven at 200 C for an hour
Most Pork belly pieces are 1 kg or larger so doubling the recipe for 1 – 2 kg is more than enough.