Blue Ombre Chocolate Layer Cake
The cake is quite a simple chocolate one. Dress it up with buttercream and icing to make a spectacular celebration cake. I have use Swiss Meringue Buttercream in my layers. You can use any filling you like. I use the Swiss buttercream because it lasts very well at room temperature and it is very important to have your cake at room temperature. It tastes better. You could also use the cream cheese icing to fill though if you like.