Beautiful Buttercream frosting.
Just follow the rules to perfect buttercream. Room temperature ingredients and lots of beating and you will have perfect frostings, toppings and fillings
** For chocolate butter cream add 50 gm ( approx 1/2 cup) of dutch cocoa in two lots incorporating well after each addition before adding icing sugar a bit at a time.
This recipe makes enough to fill a cake with four layers. To cover the outside with a thick layer of frosting double the recipe.