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A lot of people I know may not be fussed about eating a rainbow, but, as I discovered, for one family this rainbow cake caused extreme excitement.
I know it seems strange but often when I have too many cakes, tarts, biscuits and possibly a spare dinner or two, I walk out the front door towards the neighbours house food in hand and then stop in my tracks. No, silly idea is what I think to myself. They will not possibly want this, what are you thinking?. That’s what I think, and then I walk back into my house still with food in hand.
Not long ago the neighbours told me they loved cake and they would welcome any that happened to come their way, but I am not sure that was a genuine comment, I am not sure they understood my capacity for baking, because after the third cake in as many weeks they quietly told me that they were not going to welcome them so fondly from now on. Perhaps I should have taken the spare dinner or other savoury creation?. Ah , God I do worry.
So after I made the kick ass rainbow cake, I really wanted some kids to have it. The neighbours have 3 kids, and what the heck it’s the school holidays. What’s a few colours on a day off? I marched next door with the cake in a container. I rang the door bell, they answered ( thankfully) I opened the container and showed them the cake and they began to squeal (children and Mother). Mother suggested that she would like a cake just like that when it was one of the girls birthdays. I was confused and I pushed it towards her suggesting that she take it now rather than wait till the future….and they squealed again.
“OMG really are you kidding, we can have that cake?” they said. I was a bit disturbed that they were more excited about this rainbow cake than anything I have previously offered…..and then it was gone. Just like that.
Now there are two reasons that that cake is so good; because not only did it look good it also tasted good. Moist but not too much so and colourful but not too much so ( just a joke) The first is that the recipe is care of this perfect white cake. The second is the colours.
I was sent these colours from the Australian owned company Queen. I thought they were going to be a bit watery and the first thing I did was make some small cakes and coloured the royal icing to incredible results.
This encouraged me to move onto colouring a white cake. The colours were vibrant and stayed true after baking. There was no aroma and no odd flavour, as there can be with some of the professional and very expensive brands.
Rainbow Cake colour testing
So, I went on to my last test. I coloured the roll out sugar icing and even blended and matched the colours in the cake and, to my amazement the colours were dazzling. The icing didn’t get sticky and once again there was no flavour or aroma. All this in a $2.50 food colour you can get easily in the supermarket…..yipee. I have used every brand- expensive and cheap on the market; pastes, gels, liquids, the lot. These are the best I have used. The easiest the neatest and the most vibrant colours. They don’t smell and they don’t taste strange. They aren’t liquid so they dont mess up the texture of the bits you are colouring.
I am thoroughly impressed. Just look at my cake that’s the proof. Totally Rainbiffic!
To find out more about the Australian company Queen or get recipes and tips head to www.queen.com.au or find them on Facebook here for updates and competitions
Here’s how I made the cake.
Rainbow cake
Ingredients
Method
- Grease and line 20 cm / 8 in cake tin. Sift the dry ingredients together
- Using an eletric mixer and the paddle attachment beat the butter and sugar till light ( the mixture is quite sugary. Make sure you beat well, this will give you a light cake)
- Mix the vanilla and milk. Add 1/4 of the milk to the butter and continue beating. Add 1/2 the flour and 1/2 the remaining milk beating till just combined. Add the remaining flour and milk.
- Pour into a large bowl and set aside.
- Beat the whites in a very clean bowl of the electric mixer with the whisk attachment, till light and fluffy and white.
- Fold the white gently through the cake batter.
- The layers are very thin. Bake for approx 10 minutes or untill the cakes are firm in the centre when touched lightly. You may need to wash the cake tin between layers. Leave to cool completely on racks
- Beat the butter till white and very airy light and creamy. Add 1 cup of the sugar and beat. Add juice, raspberry, the rest of the sugar and vanilla and beat till light and creamy. Taste, if it is light and delicious and not too sweet dont be tempted to add more sugar.
- Set aside 1 1/2 cups of icing for the outside. Evenly divide the same amount of icing between the 4 layers and sandwich together as you go. The buttercream doesn't need to be thick. Finish the cake with the buttercream, smoothing all over and refridgerate to set.
- Cut off 1/4 of the roll. Knead the 3/4 of a roll till smooth then roll out evenly using a bit of pure icing sugar to stop it sticking to the bench. Measure from one side across the top and over the other side to work out how big you need to roll out your white icing.
- Roll the icing over a rolling pin and onto the cake smoothing down with a cake smoother or a soft piece of muslin or a teatowl. This prevents lots of finger marks. Set aside.
- Separate the remaining icing into 5 separate small balls and colour the same colours as the cake layers. Add colour gradualy and knead in. Stop when the colours are the desired depth.
- Once again roll the pieces out using a rolling pin and cut different sized circles with your cutters. Make all the circles in different colours and sizes before you begin to decorate. Lay them flat on a tray with parchment till you are ready.
- Make a decorators glue by adding 1/4 of an egg white to around 1- 1/2 cups of sifted pure icing sugar . Add the sugar gradually and mix till a smooth moisturizing cream, texture is achieved. This will glue on all of your circles.
- Lay them on the cake first and then stick them when you are happy. Spread a tiny amount onto your circle before adherring to the white icing.
- Customize this however you like. You could use whatever colours you like or perhaps another shape. It's up to you
This was a sponsored by Queen. I am happy to be supported by Queen who support bakers. All opinions n products are my own . Please read my editorial policies.
That cake is ABSOLUTELY beautiful. I LOVE the Queen colours especially pillarbox red, which I know probably makes me a very un-moderm mum, but that stuff is killer when making a spiderman cake…and the spiderman cake was made several times for my kids. Your cake is absolutely gorgeous, no wonder they snatched it out of your hands!
Thanks Kylie. A Spiderman cake is red. And thats all, You are a brilliant Mother!
Wow, what an amazing cake. You certainly win the ‘Neighbour of the Year’ award! Thank you for linking up with us for Fabulous Foodie Fridays, hope to see you again next week 🙂
Awesome Cake! Really fantastic and great, the colors are so vibrant. I’m craving for seeing it right now. Its really perfect for children and surely they love to eat this kind of cake.
This cake would make the world smile, what a sweetheart you are giving it to your neighbours 😀
WOW!
Cheers
Choc Chip Uru
Great cake (I have just been away so just got to see your cake). And you were so sweet to offer it to your neighbours….
Wow, this cake looks amazingly gorgeous !! I can totally understand why your neighbours got so excited! The only time a neighbour knocked on my door was to give me a mail she had received by mistake… and it wasn’t about food :(!
I’m not surprised they loved it Tania, it’s gorgeous! Fantastic news that you’ve found these colours as I hate the ‘fake’ taste found in so many bottles. I’ll definitely pick some up for the next time I get my bake on 🙂 xox
That cake looks fantastic! The boys saw it and went WOW!!!
that is one epic cake! wow.. i am definitely craving a slice now. thanks!
Gorgeous cake T! I love cakes but don’t know what to do with them as there is just the two of us. Luckily like you I have others that happily accept cake. And that’s what makes the world go around 😛
This is gorgeous! No wonder your neighbours were excited. It’s perfect for children…and grown up children 😉
Bright coloured food is a great way to brighter the day. I needed a bit of a smile today, and this simple pleasure has done the trick. Time for me to thank you in return! 😉 xx
so cute and pretty! i’ve yet to attempt a rainbow cake…
If there was a prize for best neighbour, you’d take the cake. Haha! I would have been just as excited as those kids too – maybe more!
Can I be your neighbour ????
Mesmerising looking cake! Definitely something to squeal about – haha. Great story – your lucky neighbours – surely, your lucky street! The cake looks moist and scrumptious and I’m sure it tastes as good as it looks. Those colours worked a treat – vibrant and easy to work with. Love how you’ve mixed the new colours, and the purple/blue bloom looks great too. The cake reminds me of Vanessa Wagner. 🙂
It’s so gorgeous, Tania. The colours are bright and vibrant and I’m so glad there’s no unpleasant taste. I bought a very expensive red powder and although it gave great colour, there was a terrible taste to the icing. Your cake layers are perfect and the icing so pretty xx
A masterpiece!!
That cake is gorgeous! When Claire said you were doing a rainbow cake I had to start looking for something easier. 🙂 I’m waiting for the blue colour to arrive.
An amazing cake recipe- and the colours are very vibrant. Good to keep in mind for a kids birthday.