Banh Mi are one of my most loved snacks. Imagine this Banh Mi with Quail breast. Absolutely delightful!

They say it is not right to hate, but that’s just how I feel. Some technology is beyond my patience level, most especially Siri, my iphones’ personal assistant. I like my iphone. It’s my almost constant companion. ( I am not alone, I know). However, I think Apple needs to give Siri the slip.
I am almost constantly needing reminding of things, when I am on the move. No sooner am I in the car than I have to remember a handful of things that will surely leave my brain, by the time I get to the next intersection. Ingredients, dates, appointments, picking up things, dropping things off , getting to work on time….I need help. That’s just where I thought Siri would be…..there to help. Instead, she is a source of constant frustration. I find my self yelling at her, calling her names and talking back. I am not coy about swearing and if you see me in my car …yelling at the window ( phone is on a holder now)…… then I am discussing a reminder with Siri.

It’s not just the errors she makes it’s the wait time I endure while she is getting ready to take my messages for me. “I am sorry I am unable to help you at this time”. What? you mean I’m in the traffic with a dozen things on my mind and your sitting in my phone with nothing to do and you can’t help me??? Last week I asked her to remind me about 2 things. I had enormous trouble getting her to understand what I wanted and we tried several times, before she took my messages. All in all, my entire half hour journey was spent yelling at Siri and today I got those reminders. The first arrived when I was in a meeting with a difficult client, and when the reminder alarm went off , I picked up my phone and glanced to see , a terse message from Siri, that made me laugh and feel hate at the same time. It said ” Bitch”. **??. I still can’t remember what I asked her to remind me. An hour later she delivered the next reminder ” get bail for yourself” . Which was supposed to be: Email Miguel!!! I hate you Siri



Quail Bahn Mi in minutes
This Quail dish requires no technology and so, is suitable for almost any day or time, and I love it. Find boneless Quail breasts at the butcher or in some supermarkets supplied by Game Farm
I have been making pickled carrots for years but a slightly longer way here. These are sturdier and last for months. Thanks to Nami from just one cook book.com for giving me the quick pickles idea.

Ingredients
Method
- Put the soy , garlic and oil into a bowl and toss the Quail in this. If you are using other meat slice it and double the marinade if you need to.
- To make the pickle. Put the vinegar, sugar and water into the zip lock bag and add the grated carrot and ginger and a sprinkle of salt. Zip up the bag and shake till combined. Leave for 10 minutes
- Set aside the coriander sprigs, cucumber strips and mayonnaise ready for use. Finely slice the chillies . When all the ingredients are ready. Begin.
- Put a fry pan on to heat and add a little oil, sear the Quail breasts in a very hot pan. Reduce the heat and cook till done. This should take about 5-8 minutes. They will be firm and springy when cooked. You can over cook them so if you are unsure. Cut one to check the inside. Set them aside to rest.
- Drain the carrots and use 1/2 of the pickling juice as sauce by adding the sliced chillies and 1 teaspoon of soy sauce ( or more if you like)
- Construct the buns by spreading them with mayonnaise ( as much or as little as you like). Pile on the Quail breasts (4-6 per serve)and a teaspoon or two of special dressing then add the cucumber slices, pickled carrot and coriander. Add more chilli and dressing to taste or sprinkle with a little extra soy.

My Kitchen Stories worked with Game Farm to make this recipe.

Hi Tania! So sorry to be here late! Thank you so much for your kind mention. 🙂 I used to eat all kinds of Banh Mi back in college. I was close to this wonderful Vietnamese shop and oh man… I ate a lot! LOL. I love your sandwich! Looks so good, and yes the pickles are SO important in this sandwich. Now it’s so hard to find the sandwich shop but I know one place fairly nearby. Going to go really soon, or I have to find Vietnamese bakery to get the perfect bread! Your pictures are so drool worthy.
What a useful post 🙂 :
1 Now have an address for quail which I love!
2 That pickled carrot does sound like a treat!
3 Being a total IT idiot did not know about Siri: sugar a daughter with whom I have not been in contact for a long time is an IT specialist [pretty cluey one too] and her given name is Siiri – oh, surely not 😀 !!!!!!!!
Ha , what a strange coincidence. I cant stop eating the pickled carrot
hehe…so everyone has problem with siri…thought just husband, who keeps getting “I am sorry I am unable to help you at this time” as the answer.
The quail Banh Mi looks delish!
I have never heard a Vietnamese colleague swore for the 3 years we’ve worked together until I heard her talkijng to Siri……just love today’s treat.
Ha now thats funny
Haha oh I feel your pain. My Siri goes through to the wireless in the car and she has no idea what I’m saying. She calls random people when I ask her to call someone constantly and reminds me to do very strange things. I do like that she always sets the timer for me when I’m cooking though. My husband laughs at me every time ‘timer – 30 mins.’
He says I’m very posh when I speak to Siri but I have to be for her to understand!
1o minute pickled carrot sounds rather nice!
OMG Claire I didnt know you could get her to do that. Now I have found a good use for her
I was just smiling and nodding along while reading this. Siri can be such a jerk. I mostly have fun with her when I am bored by asking her things like: “what is the meaning of life” or “how much wood could a woodchuck chuck if a woodchuck could chuck wood?”
Banh Mi is probably my favourite lunch – I cannot stress this enough. Using quail takes it to a whole other level! I love the quick pickles recipe too!
And I dont blame you!!! Give it to her
I have cut Silly Siri out of my life. She is so annoying. I love the look of your rolls – they look just like the ones available at the Vietnamese bakery close to where I work only they aren’t filled with quail breasts. I had no idea you could by just the breasts xx
Hello darling, thank you. They are special with that Quail. Pity you didn’t discuss Siri with me sooner
I think Siri hates you too! Fancy getting a message from a machine calling you a bitch, maybe her intelligence is going from ‘artificial’ to reality! 🙂
I do love the idea of these yummy rolls though. What a great idea to use the quail for a change. Very tasty and inventive indeed!
Oh rebecca , dont you say such a thing. I love the Quail too
Great looking sandwiches!
Why thank you Miss Chunklet!
I’m rolling on the floor. My BlackBerry ‘pa’ often dials the wrong person. I have to try these pickled carrots 🙂