Parmesan Cabbage Salad with Pinenuts and Basil

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Parmesan Cabbage Salad with Pinenuts and Basil

This is easy but it tastes like a million dollars. I made this Parmesan Cabbage Salad with Pine nuts and Basil because I had a similar one in a restaurant and it cost $22. I liked it then and I love it now.

It is the perfect salad. I am not kidding

It couldn’t get any better or easier. Follow me. This is how to impress.

The Perfect Salad

This salad stands alone but it makes a deep impression with  a Barbecue  or a roasted chicken and also makes an impact with a steak. Give it a go.

You do need to cut the cabbage razor thin if this salad is going to be the best it can be. I sliced it on a Japanese slicer. I also have another slicer that works in a similar way that will give you an idea on what you should use. Maybe you could even do it with a sharp vegetable peeler too.

The thing about it is that it is simple. It tastes of Parmesan, Basil and the sharpness of a vinegar dressing with the crunch of toasted Pinenuts.

Parmesan Cabbage Salad with Pinenuts and Basil

Print Recipe

This is so good. Once you have mastered shaving the cabbage the rest is down hill. You will be rewarded with a Parmesan flavoured hit of freshness and crunch that should be eaten as soon as it is dressed.

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Course Salad

Servings 6

Prep Time 15 minutes

Ingredients

Unit:MetricUS Imperial

• 600 gm White cabbage 1/2 a small (the firm white variety minus the outside leafy greens
• 100 gm Parmesan cheese very finely grated. Add a bit of shaved if you want to garnish the top. Make sure you use fresh grated ITALIAN Grana
• 1/2 cup parsley chopped flat leaf
• 1/2 cup basil leaves torn
• 1/2 in red onion washedsome warm water to get rid of the acidity
• 2 radishes finely sliced
• 100 gm pine nuts toasted ( or hazelnuts if you can't get pinenuts)

Dressing

• 40 ml white wine vinegar 2 Tablespoons
• 80 ml olive oil 4 Tablespoons
• 1 Tablespoon dijon mustard
• 1 teaspoon sea salt

Instructions

1. Start with a large bowl. Add the finely shredded cabbage, radish, washed onion, parsley and basil
2. Mix the dressing ingredients into a jar and shake well.
3. Put the parmesan, salt and nuts into the bowl and toss with the dressing.
4. The salad will start to soften a little as it is dressed.
5. Garnish with extra parmesan, herbs and nuts if you like.

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