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Nutella Peanut Butter Cookies. Love these <3

January 23, 2018 by Tania 14 Comments

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These Nutella Peanut Butter Cookies make the very best munchies and the very best gift for someone too. Everyone loves Chocolate….don’t they?

These little cookies are really the easiest little fellas. They have 4 ingredients, the two most important being the nutella and crunchy peanut butter, oh how I love those two. I made a similar cookie to these not long back but made them with banana. Have a little look here.

Nutella Peanut Butter Cookies

Anyway there is nothing better than love, whether it be a cookie or better still a person and I guess in February love is the key.

I feel like I need to give a little advise to my young adult who has found someone to love. As most of us know love isn’t easy. Coupldom can be a bit of a rough ride unless you are expecting that  there will be ups and downs, and that is where my advise picks up. After their first holiday together there may have been a little tension. They were surprised to find that they had to look after each other, they in fact were the adults now. There were no teachers Mothers, Fathers or helpers to smooth the way.  Love can be a confronting and naked place if you’ll excuse the pun. You can learn a lot about yourself there. I think they have crossed the first hurtle. Love match.

Back to chocolate love. These Nutella Peanut Butter Cookies will shock you in their simplicity. They are pretty much gluten free in that there is no flour in them but I believe nutella has some barley and soy in the ingredients so be careful with someone with intolerance.

Other than that stir them together and roll into balls. This is the best thing since sliced bread LOL.

Peanut Butter Cookie filled with Nutella

Nutella Peanut Butter Cookies.

This has got to be the simplest way to go to chocolate heaven you can imagine. Let them cool completely before packing away. They are deliciously short so be careful transporting them. This recipe uses Aust cup measurements
4.67 from 3 votes
Print Recipe Pin Recipe
Course Cookies
Servings 36

Ingredients
  

  • 375 gm peanut butter Crunchy ( 1 1/2 cups)
  • 150 gm nutella 1/2 cup
  • 100 gm caster sugar 1/2 cup
  • 1 Egg large

Instructions
 

  • Set the oven to 180 C / 350 F. You will need several trays lined with baking paper.
  • Put all of the ingredients into a bowl and stir together till completely combined.
  • Roll the mixture into walnut sized balls and flatten a little into discs. Round the edges off.
  • Put them onto the trays at least 1 in or 3 cm apart. They don't spread too much.
  • Bake for 12-15 minutes or until lightly browned and a bit puffy. Don't try to remove from the trays till cool. Once the biscuits cool they get crispy.
  • Sandwich these cookies together with nutella or even make them into nutella thumb print cookies by putting a little thumb imprint into then top and spooning a small amount of nutella into the whole before baking

Notes

I used Aldi Crunchy peanut butter. It is the crunchiest PB I have ever had.

Peanut Butter Cookies spread with nutella

www.mykitchenstories.com.au

 

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Filed Under: Biscuits, Cookies and Slices, Gluten Free, RECIPES Tagged With: -peanut butter and chocolate, baking, choclate cookies, cooking with peanut butter, gluten free cookies, nutella, one bowl cookies, peanut butter cookies, stir together biscuits

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Reader Interactions

Comments

  1. George

    June 13, 2018 at 10:02 pm

    5 stars
    What a delicious recipe.

    Reply
    • Tania

      June 14, 2018 at 12:00 am

      Thanks george

      Reply
  2. grace

    January 29, 2018 at 7:58 am

    recipes don’t get much easier or tastier than this!!

    Reply
    • Tania

      January 29, 2018 at 9:34 pm

      Oh wow thanks Grace!

      Reply
  3. Kari @ bite-sized thoughts

    January 28, 2018 at 10:52 pm

    Wow. I have seen chocolate peanut butter cookies before but never with this ingredient mix. Clever – and I bet super rich and delicious!

    Reply
    • Tania

      January 29, 2018 at 9:34 pm

      Kari I am told and know from experience they are irresistible. I made several lots and had to make sure I gifted them to someone

      Reply
  4. Aria

    January 28, 2018 at 5:57 pm

    4 stars
    Peanut butter cookies looks sooooo delicious and tasty!!!! Thanks for sharing.

    Reply
    • Tania

      January 29, 2018 at 9:33 pm

      Hi Aria they are delicious you should make some!

      Reply
  5. krishi

    January 26, 2018 at 6:46 pm

    5 stars
    That looks so cool I would love to try it.

    Reply
    • Tania

      January 29, 2018 at 9:32 pm

      Hi Krishi. You will love them. One of my friends says they are more addictive than anything in the world

      Reply
  6. Eva Taylor

    January 25, 2018 at 7:14 am

    PB and chocolate are a favourite combo in my house and I love that this doesn’t have any gluten. I am surprised, however, that Nutella has soy…what a shame. I might try this with just plain melted Belgian Chocolate, it should work out.

    Reply
    • Tania

      January 29, 2018 at 9:31 pm

      The thing about the Nutella is that it has sugar and extra oil as fat. Those hazelnuts in the nutella also help top bulk it out

      Reply
  7. Lorraine @ Not Quite Nigella

    January 24, 2018 at 11:55 am

    Love a quick 4 ingredient recipe! 😀

    Reply
    • Tania

      January 29, 2018 at 9:29 pm

      Yes how fantastic is it?

      Reply

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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