It looks like Guacamole and it tastes as good as Guacamole too but it is made out of green Edamame beans. The ones you love to eat in a Japanese restaurant. Yes those ones. They make a great substitute for Avocado. This is a recipe you just may want to celebrate since avocados have become the ultimate in Hipster food and cost a fortune. Give this a try.
Disappointment is not always about the rising price of Avocados
There are times when you have to take stock of the situation and move forward swiftly. Brush past all the annoying bits and just go on, but there are also times when all the stuff just starts to accumulate and weighs you down. I feel like I’ve been walking in a storm. At first I got blown around, I tried to ignore it but I realized that it had started to pour and there were mudslides and pelting rain and there I was in the middle. I got stuck and I just couldn’t drag my wounded soul outta there. So, for months it’s been a battle.
I’ve had a hard time but you know what?. I am still here. Things are still hard, things are still sad, but I’m here. I have lots of things to be happy about, I just need to remind myself that there are people and animals in this world that really are in trouble and need help and care. I am trying a new way to look at things. Each day I wake up and I know that I am lucky to be alive and well and that amongst other things, I have you dropping by.
Guacamole without Avocado
I’m going to use this big packet of Edamame beans that have been lurking in my freezer since I went to Auburn in Sydney’s west with Celia. The large bag of beans came from Costco. No matter how I tried I couldn’t interest Skater in eating them.
This is a good recipe if you have an annoying person in your house that doesn’t like avocados or if they are just too expensive to buy. Guacamole without Avocados is made with green nutritious Edamame beans. It will go with tacos & burritos or grilled chicken and steak.
Guacamole without Avocado
Ingredients
- 1.5 kg Edamame packet, shelled defrosted or 3 cups
- 100 ml lime juice
- 2 whole garlic cloves
- 1/2 bunch green onion or chives
- 1/2 bunch coriander stalks and leaves
- 60 ml olive oil 3 tablespoons
- 2 teaspoons ground cumin
- 1/2 teaspoon ground coriander
- 125 gm plain Greek yoghurt
- 125 ml water
- 1-1 1/2 teaspoons salt
Instructions
- Put a pot of water onto the stove and when it boils add the edamame. Simmer for 5 minutes before turning the pot off and leaving them for another 5 minutes, then drain and refresh.
- Put the beans into a food processor ( or blender) and puree till well broken down. Add the herbs, crushed garlic, yoghurt and half the salt. Add the spices and lime juice. Pulse and scrap down. Add the yoghurt, and olive oil. Blend
- Gradually add the warm water a bit at a time until the mixture is loose enough to combine well.
- Taste for seasoning and lime juice. Add more lime juice and olive oil as required
- The Edamole will taste better the next day.
- Serve with corn chips, Tacos, Burritos or any grilled meats
What an absolutely brilliant idea! My child is an avocado hater as well, so love the idea of something to put with nachos. Very clever.
Sorry to hear life has been dealing you a few blows of late. Here’s hoping the rest of the year picks up for you.
Tania @ The Cook’s Pyjamas recently posted..In My Kitchen – July 2014
I hope you feel much better soon, I can only imagine how draining this storm is!
And this recipe is absolutely genius! I thought it was weird but after reading, I love it 😀
Cheers
Choc Chip Uru
Choc Chip Uru recently posted..CCU Undercover: Red Lantern On Riley
Hope the second half of the year is better for you Tania xx
Lisa the Gourmet Wog recently posted..Zucchini and Tomato Dolma (meat and rice stuffed vegetables)
Sorry to hear you weren’t well 🙁 but I’m sure your future looks brighter and hope you’ll get better soon. Guacamole without avocado is a great idea!! I can’t believe how I was complaining about not having all the ingredients to make a proper guacamole the other day (my avo had not ripen enough)! Should have thought about an avocado-free-guacamole hehe 🙂
May July be a better month for you!
I’m so sorry it’s been such a long, difficult time for you. XO It is so draining on body, mind, and spirit when the hard things just keep coming with no breather. Wishing you rest and much, much better days.
Krista recently posted..Igniting Spirits
What a clever idea! I might be trying this recipe very soon.
Misky recently posted..In My Kitchen: July 2014
Having tasted this divine sub for avocado I am lucky enough to be there and taste all your amazing creations! The stronger the storm , the brighter the rainbow. Prepare the sunglasses!
I am shining up my sunglasses as we speak!
Sorry you have been feeling the weight of the storm. You are strong and inspirational. I love reading your blog. I hope it is therapy enough knowing it makes so any inspired to cook with new ingredients. So many love your work, words and wisdom. Mon x
I looked at this and said (out loud) “What???” She’s lost her mind.
Then I read the post and realized you’re a smart cookie. I really like this. 🙂
Maureen | Orgasmic Chef recently posted..Carseldine Farmers and Artisan Market
I hope that the storm passes soon and I know you will still be standing through it. I hope that each day gets better!
What a fantastic recipe… I can’t wait to make this! I’m going out to buy some edamame today 🙂 Liz x
I’m sorry you’ve been having such a tough time of it and hope the rest of the year starts looking a little brighter.
Edamame are a big hit in our house too. Lovely recipe Tania x
nancy recently posted..In My Kitchen, July 2014
Sorry you’re having a rough time Tania 🙁 I hope things improve very soon.
This is a tough one because I love avo and I love edamame!
Claire @ Claire K Creations recently posted..Samson and Sophie New Farm
I’m so sorry to hear you’ve been through such a storm. I had no idea. I do hope things are improving. Skater doesn’t like avocados? Unbelievable. This is a very clever substitute and a great solution for such a big bag of beans xx
Hotly Spiced recently posted..In My Kitchen, July 2014
I hear you on the whole stuff accumulating and weighing you down thing. Brushing it off isn’t happening for me right now but certainly I hope a new month brings new brighter days to you. Love the sound of this dip. xx
JJ – 84thand3rd recently posted..Green Papaya & Quinoa Salad
Glad to hear you are making your way through the storm. This is perfect for the costco bag of edamame I have sitting in the freezer, thanks!
Danielle L recently posted..What is your best version of you?
I’m so trouble about your tough month (I think tough few months). I also hope the second half of the year improves for you.
I am one of those annoying people who doesn’t like avocado (unless they are whizzed into pudding with chocolate and sweetener!) but I love edamame beans, so this dish really appeals to me.
Kari @ bite-sized thoughts recently posted..In my kitchen – July 2014
I actually saw frozen endamame in Coles the other day and had my hand on the packet but thought “what would I do with them?’ so I put them back. Now I know. Hoping a change in season brings a change for you. Thanks for the tasty tour.
Fiona @TIFFIN bite sized food adventures recently posted..Lunch Sized Adventures Malaysian Style
Ooh that’s a good use for the edamame! I might have to pick up another packet the next time we’re in Auburn. You have had a rough trot my darling friend, I hope the second half of the year is much better. If nothing else, come over and we’ll go visit a certain Italian restauranteur and he’ll make lovesick eyes at you – it will cheer you up no end.. xxx
celia recently posted..In My Kitchen, July 2014
I love edamame beans! This dip looks super.
Angie@Angie’s Recipes recently posted..Quark Oatbran Bread