Green Curry Mussels with Ginger and Coriander
Mussels with green curry
When I found these cleaned ready to cook Mussels, the first thing I wanted to do was to eat them with some chilli. After I had cooked them with a Thai Green curry broth I flipped over the pack to find a Green Curried Mussel Recipe on the back. I had to laugh. Australia how you love Thai Food!.
Mussels in curry sauce
I particularly like mussels with chilli. At one time I spent 3 months living in Thailand on Cheweng beach, doing a bit of work in the kitchen and talking people at the ferry into coming to stay at “our” place. Each time there was a full moon I would go to the market buy mussels, chilli, lime, ginger, garlic & sometimes a local curry paste, I’d cook up a wok full of mussels and share them with who ever was staying at the time. After mussels we headed off to dance and drink Mekong Whisky. What a life! When I left Chaweng beach I tied the wok to the back of my back pack and each time I picked up my pack or put it down the wok swung out and hit whoever was in it’s radius.
Curried mussels
Ingredients | Unit: |
- 100 gm onion diced
- 1 clove garlic crushed
- 1 Tablespoon ginger grated
- 40 ml vegetable oil
- 20 gm green curry paste
- 1 kg cleaned mussels
- 1 teaspoon sugar
- 20 ml fish sauce 1 Tablespoon
- 1/2 bunch coriander chopped
- 250 ml coconut milk or 1/2 stock / 1/2 coconut
- 2 tablespoons fried eshallots Asian stores
Instructions
- Choose a medium sized deep heavy pot. Heat the pot gently and add the oil, onion, garlic, ginger and green curry paste and sweat on low till translucent.
- Add the sugar , fish sauce and coconut milk and bring up to the boil. Taste (does it need more sugar or anything else?)
- Add the drained mussels and add a lid. Bring back up to the boil then take off the heat. Shake the pot occasionally till the mussels are opened.
- Sprinkle over chopped coriander & fried eschallots
Green curry mussels
Fab dish, it’s on my shortlist for a feature. Cheers
Great recipe – I love mussels too. I’ve just posted on my blog ‘The Good the Bad and the Italian’ about my Italian foraging for mussels in Sydney in the 1960s. Enjoy. http://ambradambra.wordpress.com/2013/10/30/working-out-for-our-mussels/
Ambra Sancin recently posted..Working Out for our Mussels
I really do enjoy mussels but am pretty much in a rut when it comes to preparing them. This green curry recipe sounds great and would make the perfect way to shake things up. I’m not so sure I can find cleaned, frozen mussels but I can get fresh anytime. If I can shave my face I can de-beard a few mussels — probably with less blood shed. (Note I said probably.) 🙂
ChgoJohn recently posted..Today’s Jam is a Real Plum, Damson Plum with Cardamom
Thats funny John, I am sure you can shave mussels without blood shed. The mussels we get here are not frozen but fresh, cleaned and then packaged. So start shaving if you can’t find these
I bet your recipe was better anyway Tania! What a great dish, and you’re right we do love Thai food indeed 🙂
You certainly have some stories to tell about your trips overseas- I bet the uncensored ones are scorching! 🙂 X
InTolerant Chef recently posted..Appams For Breakfast
As you know, we made this last night! It’s a fabulous recipe, thanks T! xx
celia recently posted..Gleaning
3 months in Thailand, you lucky thing! I do love a good mussel dish and love love love Thai green curry. Never had it together though, thanks for posting Tania xx
Lisa the Gourmet Wog recently posted..Crunchie Baked Kale Falafels.
Mussels in green curry…that’s new for me. I love your serving recommendation with quinoa or barley.
Angie@Angie’s Recipes recently posted..Gluten Free Buckwheat Jam Bars
I hope you didn’t do any damage with that wok. 🙂
Lovely photos and it’s great to learn more about your past through each post.
Maureen | Orgasmic Chef recently posted..Buttery Date, Pecan and Cream Cheese Spread
There’s something so satisfying about a big bowl of mussel isn’t there? Funny about the wok hitting everyone – at least you had a self defence strategy if ever required.
nancy@jamjnr recently posted..Shanghai shopping: The Wok Man
You certainly do have some good stories to tell from your traveling days! I do love all the colours that are in this dish. I’m sure it’s full of flavour xx
Hotly Spiced recently posted..Boronia Tea Room, Mosman – High Tea Horrors
I have never seen or tried green curry mussels! What a great idea though – they are so often served with tomato /chilli but this would be a lovely alternative.
Kari @ bite-sized thoughts recently posted..Tomato and kale spaghetti with chickpeas
Just love your photography! How wonderful .. the recipe sounds divine too. Yum!
Your mussels look delicious!
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