I am a very lucky person, because as far as I am aware I don’t have any food allergies. Once, if you had a food allergy it probably was not diagnosed and you were a sickly little person that most likely died young. Now we can work out what disagrees with us and find a way around our allergies….the miracle of modern life. I am sure that Suzanne, from ” Strands of my Life “, who is allergic to almost everything except fresh air, doesn’t consider herself lucky, let alone the subject of a miracle. I have been following her diagnosis and the change this has brought to her cooking. This lady can make beautiful food out of a the handful of ingredients she can eat. I decided to make one of her recipes for this months Sweet Adventures Blog Hop. There are plenty of lemons and pears about and I am being brave and making a gluten free, grain free, dairy free, nut free dessert from Suzannes E-book, “Afternoon Tea”.
- 4 Tablespoon coconut oil
- 2 Tablespoon honey
- 4 whole eggs large
- 3/4 cup coconut flour
- 3 tbsp tapioca
- 1/8 tsp salt
- 4 whole eggs
- 125 ml coconut oil
- 6 Tablespoon honey
- 4 whole lemons juice ONLY, of 4
- 2 Tablespoon gelatine I used 1 1/2 leaves gelatin
- 6 whole pears peeled (if you like) 1/4'd and cored
- 1 whole lemon JUICE
- 1/2 cup honey
And …. if you would like to make some “free” recipes head over to www.strandsofmylife.com and have a peek at Suzanne’s stunning ebook “Afternoon Tea”. I can’t believe you can make these elegant desserts out of a few simple ingredients.
“Afternoon Tea” is available to Buy by heading over to ‘Strands of My Life ” . It’s only $10 introductory price till the 16th April.