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Meatball Pasta Bake. Easy weeknight food

August 5, 2016 by Tania 16 Comments

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Easy Meatball Pasta Bake

Easy Pasta bake

I am trying to keep it pretty simple this week and this Easy Meatball Pasta Bake fits the bill. There are a couple of steps to it, but essentially they are very simple steps and it makes a huge tray. Around here that means left overs and that is important, as long as the left overs are pasta.

Easy Meatball Pasta Bake

Pasta is the most important food for lots of people that I know. It’s not always something I crave but when I was away recently, a pasta dish was one of the most memorable meals I had. It’s possible that legend and surroundings may have played just as big a part as the actual pasta, but still pasta was involved.

I went to a restaurant in New York, quite by accident. I’d read an article in the New York Times about the owner, Emilio Vitolo and the fact that the restaurant served such good food, but it flew under the radar as the owner had no wish to fit into the New York restaurant scene.  The restaurant Emilio’s Ballato is kind of mysterious, and I never really expected to find it but when I looked up and noticed that I was standing outside on the exact strip of East Houston Road in Nolita, I had read about, it seemed an obvious sign, something was willing me to go in. It was around 6.30 pm and as I pushed the door open it was like entering a private club. The interior was the kind of shabby sheikh that is popular in restaurants, with thoughtfully peeling walls, big mirrors, and chandeliers. The white clothed tables looked sophisticated but only a couple of these were yet occupied. There was no music, although the walls were covered in movie posters, autographs and frames filled with the smiling faces of singers and actors. I looked up and saw a man standing where a hosts desk would be, and I asked for a table.

He offered me a bemused smile, before pointing at a large man sitting at the first table on the right. “You should ask him”  he said before leaving. And there he was,  Mr Vitolo.

I was staring when I noticed he was gesturing for a waiter to seat us, so on the way past I gave him a nod and a smile. He raised a meaty finger from his coffee in reply. A plate of hand made fettuccine with sweet San Mazano tomato sauce, smoked bacon and Pecorino was delivered to the table. Next a dish of pan fried Portobello mushrooms with no adornment.  The pasta was silky smooth with a toothsome bite and the mushrooms black as coal and seasoned with sea  salt a olive oil were the richest silkiest black pillows…..aw, I was happy. A generous serve of house baked rosemary focaccia, with oil for dipping was provided at no charge. I felt like I was having a special experience.

The room filled with people and Mr Vitolo personally greeted some with a slap on the back or by planting his large lips on either cheek before taking them out past the kitchen to his more private dining room. This is also where a lot of celebrities come to dine, again and again. He is said to be discreet and very honourable. If you are in New York, try your luck, and let me know what you think.

Easy Meatball Pasta Bake

You must also try my Easy Meatball Pasta Bake. Make a tomato sauce. Throw in some chicken meatballs (quicker than beef). Now mix some boiled pasta in, cover with cheese and bake. Simple.

Watch the video. you’ll see!

 

Easy Meatball Pasta Bake

Easy baked Pasta and Meatballs

Easy Meatball Pasta Bake

This is childs play. Literally as my child (not so small) can eat a whole tray of this single-handed. Its cheesy and the lovely tomato sauce just binds it together.
5 from 3 votes
Print Recipe Pin Recipe
Course pasta
Cuisine Italian
Servings 6

Ingredients
  

  • 250 gm Pasta. I like to use tubes or penne but you can use spaghetti

Sauce

  • 3 tins 400gm 1200 gm tomatoes chopped or crushed tomatoes
  • 250 ml chicken stock 1 cup / 8.5 fl oz
  • 150 gm onion diced
  • 2 cloves garlic crushed
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 2 tablespoons Parsley chopped

Chicken Meatballs

  • 500 gm chicken mince or ground Turkey
  • 1/2 teaspoon oregano dried
  • 3 Tablespoons tomato paste
  • 40 gm Panko crumbs 1/2 cup
  • 1 whole Egg
  • 1 cup Mozzarella cheese shredded
  • 1/2 teaspoon salt

Topping

  • 100 gm cheddar cheese grated
  • 1/2 cup Mozzarella or Parmesan cheese extra shredded or both!
  • 40 gm panko crumbs

Instructions
 

  • Heat the oven 180C / 350 F. You'll need a 35x 23dish ( 14inx 10 in) approximately Put a large pot of salted water on the stove and cook the pasta, drain and set aside
  • Put a medium pot that can hold the sauce ingredients on to heat. Add the olive oil, onion and garlic and cook till fragrant and starting to soften without browning. Add the 3 cans of tomato and the stock. leave to simmer on low but do not reduce more than a 1/4. ( You need all the sauce to make your pasta nice and moist)
  • Make the meatballs by putting the chicken, oregano, salt, cheese, crumbs, tomato paste into a bowl and mix very well. Hands are the best way to mix.
  • Roll a walnut sized piece into a ball and continue till all of the chicken s used up. Smaller meatballs are nicer than big fat ones.
  • Pop all of the meatballs into the sauce. Don't stir until the sauce boils a little and the meatballs cook on one side. Then give them a bit of a stir. Put a lid on the pot and let it simmer rapidly for 5 minutes. The meatballs cook very fast ( you can test one)
  • Pour the sauce and pasta into a baking dish ( I used a large one 35 cm x 24 cm (14 x 10 in)
  • Mix it together and then sprinkle over the cheese finishing with the bread crumbs
  • Bake uncovered for 20 minutes or until the cheese has melted and golden

www.mykitchenstories.com.au

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Filed Under: RECIPES, Rice, Pasta and Grains Tagged With: Baked Pasta, baked pasta recipes, chicken meatballs, Chicken recipes, Dinner., Easy Baked Pasta meatballs, Meatball Pasta Bake, pasta, pasta bake, perfect baked pasta, simple pasta dinners

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Comments

  1. Shari from GoodFoodWeek

    August 26, 2016 at 6:31 pm

    You had me at ‘easy’ but also on meatballs and pasta – as these things are aways eaten by my boys and what Mum doesn’t appreciate a meal that always gets eaten.
    Shari from GoodFoodWeek recently posted..Life: Friday’s thought provoking quoteMy Profile

    Reply
    • My Kitchen Stories

      August 26, 2016 at 10:14 pm

      Ha I know. And it is easy!

      Reply
  2. Sammie @ The Annoyed Thyroid

    August 26, 2016 at 6:26 pm

    This is my kind of meal and how good are chicken meatballs?!
    Sammie @ The Annoyed Thyroid recently posted..She’s So Inspiring – Bec WinstonMy Profile

    Reply
    • My Kitchen Stories

      August 26, 2016 at 10:14 pm

      Yeah I love them , they are quick and delish

      Reply
  3. Vicki @ Boiled Eggs and Soldiers

    August 26, 2016 at 1:56 pm

    I’m literally licking the screen. Will be making this one for sure & thanks for sharing with YWF.
    Vicki @ Boiled Eggs and Soldiers recently posted..Your Weekly Feed # 66My Profile

    Reply
  4. patrea

    August 14, 2016 at 4:21 pm

    5 stars
    charlies new favourite recipe !!!!

    Reply
    • My Kitchen Stories

      August 14, 2016 at 10:41 pm

      Ha. really. Thanks

      Reply
  5. chgojohn

    August 9, 2016 at 6:57 am

    5 stars
    I absolutely love dishes like this one, Tania. Winters can be so severe here but having a dish of pasta baking in the oven can take away even the worst sting that winter has to offer. Who can resist a plate of this cheesy goodness? I certainly can’t! A very nice recipe. Almost makes me wish for winter. Almost … πŸ™‚

    Reply
    • My Kitchen Stories

      August 10, 2016 at 2:40 pm

      Oh thanks John, yes it is hard to resist cheese and pasta. Hope you have a lovely summer by the way….

      Reply
  6. Lorraine @Not Quite Nigella

    August 8, 2016 at 12:34 pm

    Sounds like a very special place to dine! And I love meatballs with anything but especially pasta πŸ˜€
    Lorraine @Not Quite Nigella recently posted..Mathilde, The French Perigordine Walnut Cake (GΓ’teau aux Noix)My Profile

    Reply
    • My Kitchen Stories

      August 10, 2016 at 2:41 pm

      Yes it was indeed Lorraine.

      Reply
  7. John | heneedsfood

    August 6, 2016 at 6:40 pm

    You know, when I’m craving something quick, easy and filling, I always go for pasta. I love the stuff. This looks sooo good Tania!
    John | heneedsfood recently posted..Pumpkin & ginger dumplingsMy Profile

    Reply
  8. Celia

    August 5, 2016 at 5:33 am

    5 stars
    You must have felt like a Hollywood celebrity! πŸ™‚ Did Mr Vitolo fall madly in love with you like Enrico did? I’ve been to Italian restaurants with you before..hahaha. Meatball dish sounds delicious, thanks! πŸ™‚

    Reply
    • My Kitchen Stories

      August 5, 2016 at 8:22 am

      Ha you funny little thing. No he was not interested in me!

      Reply
  9. Angie@Angie's Recipes

    August 5, 2016 at 4:18 am

    I feel like I could eat those photos! That’s one ultimate comfort dish, Tania.
    Angie@Angie’s Recipes recently posted..Cherry, Raspberry and Watermelon salad with Fig Balsamic SyrupMy Profile

    Reply
    • My Kitchen Stories

      August 5, 2016 at 8:23 am

      Thanks Angie

      Reply

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Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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