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Christmas Slice fast, no commitments necessary

December 15, 2013 by Tania 16 Comments

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This is the baking for you if you left it to the last minute. Christmas Slice fast, no commitments necessary!

Christmas Slice

Christmas slice

Christmas apparently is not the time to start new things. It’s not time to commit to anything new or start any thing that needs change. Everyone is just trying to get to the end of the year in one piece. That’s what I have been told anyway. A lot of the last few weeks is clearly spent wondering what can be done about Christmas, the food, the relatives and the actual day. And before we all know it, Christmas day is here.

Making the no commitment cake

I guess it’s just easier for everyone if there is a beginning date to start things each year. That would probably be the first of January. I believe this is true because each year on my birthday, everyone seems to be either giving up drinking or starting on a new plan of some kind, like giving up food or not spending money or some such thing. No one seems to start this kind of plan before Jesus’s birthday do they now?. No they always begin on mine!.

So this year I am going to help you get to Christmas day in one piece with a few last minute no commitment type things to cook. Β These are for you if you are busy working or just busy in general. This slice, nee cake is the first of those things.

Christmas Slice

The no commitment Christmas Cake

Here’s the ultimate No Commitment Christmas Slice ( or thin cake), just in case you dont want to start anything that takes a long time right now. This doesn’t take long to bake, it can be decorated with what ever you like and you can eat it straight away. there are no commitments here.

Christmas Slice

Christmas Slice fast!

5 from 2 votes
Make it today eat it today. Make it gluten free using nut flour. substitute some of the sugar with honey or maple syrup for a longer keeping less crumblier result
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Ingredients Method Notes

Ingredients
  

  • 500 gm mixed fruit ( sultanas raisins, cranberries etc)
  • 150 gm macadamias or hazelnuts or almonds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon allspice
  • 250 gm Self Raising Flour 1 1/2 cups
  • 1 whole lemon zested and juiced
  • 1 teaspoon vanilla extract
  • 2 whole eggs large
  • 200 gm butter
  • 250 gm brown sugar
  • 250 gm glace fruit large pieces
  • 6 whole macadamias
  • 1/2 cup strawberry or apricot conserve melted

Method
 

  1. Set the oven to 170 C / 340 F Melt the butter and sugar. Adding the spices.
  2. Put the fruit, eggs, flour, zest and juice, eggs and cooled butter mixture into a stand mixer (or a large bowl) . Mix all together well to combined.
  3. Pour into the well lined tray and bake for 1 hour - 10 minutes, covering with foil if it starts to get too dark. If it gets too dark it will dry out.
  4. Cool the cake.
  5. Decorate by painting with conserve (jam) and then pressing the glace fruit onto the top.

Notes

!If you can't find glace fruit decorate by painting some grapes or cherries with eggwhite and dipping in caster sugar. You can also use a packet of royal icing and Christmas sprinkles.

This fruit came from Harkola in Auburn

Christmas Slice

Christmas quickly

www.mykitchenstories.com.au

Filed Under: Biscuits, Cookies and Slices, Holiday, RECIPES Tagged With: bake and eat, baking, christmas baking, Christmas fast, Christmas slice, fruit cake, holiday baking, holiday baking made easy, quick christmas baking, quick fruit cake

Previous Post: « Caramel Ice Cream Cake Speculaas or biscoff, Summer Fruit
Next Post: Last Minute Christmas pudding »

Reader Interactions

Comments

  1. Daniela @ FoodrecipesHQ

    December 18, 2013 at 6:38 am

    Beautiful fruit cake! I want a slice of it now!

    Reply
  2. Suzanne Perazzini

    December 17, 2013 at 10:58 am

    I love the name of the cake. Actually I am in the process of formulating some new plans and then committing to them, but it usually isn’t a great time to be doing this. A start date is a great idea, not just the deadline.

    Reply
  3. Mary @ beyondjelly

    December 17, 2013 at 8:46 am

    Your birthday just happens to be the perfect, finished-all-the-leftovers, timing after Christmas to pretend to be turning over a new leaf! Does that mean more cake for you? πŸ˜‰

    Reply
  4. Shashi @ http://runninsrilankan.com

    December 17, 2013 at 1:04 am

    I am a secret fruit cake lover and this cake reminds me of one my parents used to make when we were in Sri Lanka – delightful!

    Reply
  5. thelittleloaf

    December 17, 2013 at 12:30 am

    This looks like a gorgeous festive slice! I’ve planned all my desserts now up to Christmas but in the new year when everyone is dieting and being boring, I might just have to make this πŸ™‚

    Reply
  6. celia

    December 16, 2013 at 9:36 pm

    5 stars
    It looks absolutely gorgeous, T! I love those glace fruits we bought! πŸ™‚

    Reply
  7. Rosa

    December 16, 2013 at 8:40 pm

    A beautiful cake! I love the fruits on the top.

    Cheers,

    Rosa

    Reply
  8. Kari @ bite-sized thoughts

    December 16, 2013 at 7:50 pm

    I could benefit from no commitment recipes most of the time, if truth be told πŸ˜‰ I have such trouble following specific ingredient / preparation lists – being able to throw whatever I want on top of a cake sounds perfect! Yours looks gorgeous as you’ve made it too πŸ™‚

    Reply
  9. Hotly Spiced

    December 16, 2013 at 7:21 pm

    I love how this has all the fruits on top of it. And yes; it’s a very frantic time of year and there’s that sinking and stressful feeling that no matter what you do, you’re never going to get to the finish line in one piece – there will always be projects and tasks left unfinished. Alas, I know that’s true of me! This cake/slice looks so lovely and festive and it’s great it can be whipped up in a short space of time! xx

    Reply
  10. Maureen | Orgasmic Chef

    December 16, 2013 at 4:44 pm

    5 stars
    I like this cake. You and my father-in-law share the same birthday – along with 900 million other people. πŸ™‚

    I had to laugh when you talked about everyone goes on a diet on your birthday. Poor thing!

    Reply
  11. InTolerant Chef

    December 16, 2013 at 3:39 pm

    I wouldn’t dare to try anything new at Christmas- at least nothing to do with the food for lunch! But as luck would have it, I’m the only one in the family who likes fruit cake and glace fruit and I’m not afraid to try such yumminess as your lovely slice πŸ™‚

    Reply
  12. Angie@Angie's Recipes

    December 16, 2013 at 3:18 pm

    What a glorious fruit cake! It looks seriously rich and tempting, Tania.

    Reply
  13. Victoria of Flavors of the Sun

    December 16, 2013 at 1:22 pm

    Oh Tania, this is a gorgeous cake. I’ve been looking around for just the perfect Christmas fruitcake recipe (unless I resort to my Mother’s) and this just may be it! Happy Holidays!

    /….,

    Reply
  14. yummychunklet

    December 16, 2013 at 12:02 pm

    Love all the fruits on top!

    Reply
  15. Joanne T Ferguson

    December 16, 2013 at 11:42 am

    G’day! Looks lovely, true!
    Love your photo and recipe! Love it doesn’t take long to bake and can use up any dried fruits one has on hand too!
    Cheers! Joanne

    Reply
  16. Martine @ Chompchomp

    December 16, 2013 at 8:47 am

    This looks so quick and easy! None of that annoying (and time consuming) rig morale!

    Reply

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Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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