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Chicken Cakes Tahini, Mint and Preserved Lemons

May 12, 2012 by Tania 20 Comments

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Chicken Cakes Tahini, Mint and Preserved Lemon makes a great weeknight dinner that’s easy and very delicious

Chicken Cakes

I am not very good at throwing parties. I can cook till the Cows come home but don’t ask me to be the social director. On Skaters 9th birthday, some friends of mine arranged for him to have a Treasure Hunt party, inviting 20 of his nearest and dearest pals. It was quite a lot of organising for them and they were exhausted by the time the Tiny Bacon and Egg Tartlets, Pork and Fennel sausage rolls and Risotto Balls hit the table…….. and wine had to be dispensed along with cordial ( for the children). Once the reviews came in several days later, it was revealed ‘The Triplets’ Treasure Hunt party was actually better

Fail…….So, on Skaters 10th birthday I decided to keep the party on my turf. I asked him if he would like a dinner party, to which he happily replied in the positive. I asked him what he would like on the menu. With some thought he replied Mum’s Special Fried Chicken and something with chocolate. Well hello…. how easy. Once the guest list was secured, 3 girls 4 boys , another friend volunteered to be the waitstaff and menu writer.  ( as yet undeterred about the reviews) . Menu placements were made up and put at each place. Glasses, serviettes and lovely low lighting were arranged.  After the Chicken Drumsticks marinated in buttermilk, spiced and baked, served with special New York fries ( new potatoes  steamed and then fried till crispy) they all had homemade chocolate ice cream in waffle cones with a choice of sprinkles and lollies and chocolate pieces on the table. Seemed to go down well………

Chicken Cakes

After dinner they retired to Skaters room where they seemed to be having a lovely time    ( with the door closed) while we had a couple of well earned glasses of wine. After a while there was a reasonable amount of giggling and chatter but the waitstaff and I figured we should check on them. After a quick knock we entered the room to find a boy on a girl on the bed kissing, and the others kind of looking on, but chatting. Skater was happily laughing and chattering to his mates, seemingly unaware that some of his dining companions were taking their rather  grown up dinner to another level.

After quietly leaving the room to squeal**…….my friend and I had to take a minute here. Hmmmmm, a bit of a shock. Was this a normal 10 year old thing? This was not expected at all, and Skater didn’t even seem to notice this boy on girl action going on on his bed! We returned to the room and suggested that they may like to come out and watch a video. When the night was over Skater thanked us and said he’d had a great time. There were no negative reviews or comparisons, as none of the other 10 year olds had ever had a dinner party!! Ha

This recipe for Chicken Cakes with Mint, Tahini and Preserved Lemon hadn’t been thought up then, but Skater does like them now….also a hard review to crack.

For other recipes with Preserved Lemon look here and here and here

Chicken Cakes

 

Chicken Cakes

Chicken Cakes Tahini, Mint and Preserved Lemons

Print Recipe Pin Recipe
Servings 6

Ingredients
  

Chicken Cakes

  • 500 gm chicken minced or ground
  • 3 teaspoons cumin
  • 3 cloves garlic crushed
  • 1 teaspoon smoked paprika
  • 1/4 piece preserved lemon 1/4 of the lemon
  • 1/2 bunch mint picked chopped
  • 1/2 cup rolled oats
  • 1 cup chickpeas washed drained
  • 2 whole eggs
  • 1 pinch sea salt
  • 80 ml oil

Tahini Dressing

  • 1/2 cup tahini paste
  • 1/2 cup lemon juice
  • 375 ml water 1/12 cup
  • 60 ml olive oil 1/4 cup
  • 1 teaspoon salt or to taste

Yoghurt Flat Bread

  • 250 gm self raising flour
  • 1 teaspoon baking powder
  • 200 gm yoghurt Greek style
  • 50 gm butter melted
  • 1/2 clove garlic
  • 2 Tablespoons mint chopped
  • 1 pinch0 sea salt

Instructions
 

  • Put all of the ingredients except the oil into a food processor and whizz to combine. Shape into 12 round patties ( or 24 smaller sized ) and chill while the dressing is made
  • Put the water, lemon juice and olive oil into a bowl and add the tahini. Whisk to combine and add salt
  • You can also add garlic or cumin if you like those flavours

To make the flatbread

  • Put the flour, yoghurt and a pinch of salt into the food processor and whizz till just combined. Pour onto a bench and work the sticky dough together for several minutes. Wrap in plastic and set aside for at least and hour. Divide into about 12 balls and roll paper thin on a bench top with lots of flour.

To Cook the chicken

  • Heat the frypan over high heat, reduce the temperature and add the oil and chicken cakes (making sure to not over crowd the pan. If your pan is small work in batches). The outside of the cakes go a lovely golden colour. When one side is done, flip and cook the other side without over cooking. Put the lid on the frypan and let to stand off the heat for several minutes before testing one to make sure they are cooked through.

Salad

  • Use a combination of which ever ingredients you like, but start with two ripe diced tomatoes sprinkled with some sea salt and left for several minutes to release their juices.
  • Then add diced cucumber, diced red pepper, Finely sliced Spanish onion, leftover chickpeas, 1/2 bunch of mint leaves, 1/2 bunch of coriander and a diced avocado If you like add a chopped chilli or some parsley.
  • Dress the salad with a couple of table spoons of Tahini and a drizzle of olive oil.

To make flatbread

  • Heat a non stick frypan to very hot. Lightly sprinkle with oil and drop into the frying pan a couple at a time. When they bubble flip over and paint with some garlic butter , sprinkle with salt and mint and keep warm in foil till needed.

Notes

Serve these with homemade flat bread or some store bought. It works with pork mince and I would suspect lamb or prawn. This will also taste very nice with Hummos. I served this with couscous but it is better with flat bread- a fabulous recent discovery!

www.mykitchenstories.com.au

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Filed Under: Chicken and Poultry, Interesting ingredients, RECIPES Tagged With: Chicken, chicken cakes, chicken dinner, Chicken patties, chicken rissoles, couscous, Dinner recipes, easy chicken patties, Preserved Lemons, Tahini

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Reader Interactions

Comments

  1. Kyrstie@A Fresh Legacy

    June 22, 2012 at 6:34 pm

    Thanks for linking up to Fresh and Fast Friday. I had noted down chicken burgers for next week! Might have to rethink now 🙂 I love the sound of the flat bread I am going to give that a go.
    Kyrstie@A Fresh Legacy recently posted..Easy Beef Burrito RecipeMy Profile

    Reply
    • My Kitchen Stories

      June 22, 2012 at 8:14 pm

      Hi Krystie glad to join lets hope it goes well……..the flat bread is light and really good… here sthe link
      https://www.mykitchenstories.com.au/2012/05/chicken-cakes-with-tahini-mint-and-preserved-lemons/

      Reply
  2. Sarah, Simply Cooked

    May 26, 2012 at 12:21 pm

    What a story! What did you decide, is it normal for ten year-olds to kiss? The chicken patties sound wonderful and tasty – thanks for the inspiration.
    Sarah, Simply Cooked recently posted..Veggie CakesMy Profile

    Reply
    • My Kitchen Stories

      May 26, 2012 at 7:41 pm

      Mmm seems it depends on the 10 year olds

      Reply
  3. Zia Courtney

    May 16, 2012 at 11:25 am

    Such a great looking recipe. I never thought of this that chicken can be cooked like this. Hope I can taste it and I am sure that it taste good. Thanks a lot for sharing, great photos indeed!
    Zia Courtney recently posted..Brisbane Allkind JoineryMy Profile

    Reply
  4. Peter G | Souvlaki ForThe Soul

    May 15, 2012 at 9:24 pm

    Interesting story regarding the ten year olds! Um…not sure how I would’ve reacted. Reagrding the recipe I have to say I love it. I’ve never been successful with chicken meatball recipes. I’m also loving the tahini and flatbreads too…I love it all! LOL!
    Peter G | Souvlaki ForThe Soul recently posted..The best Getaway. Ever.My Profile

    Reply
    • My Kitchen Stories

      May 15, 2012 at 11:26 pm

      Thank you Peter

      Reply
  5. atonewithfour

    May 15, 2012 at 7:47 pm

    Thanks …..been after a tahini dressing recipe for ages and forgot to ask you for one on the weekend and hey presto!!!!!!!!!!!!!!!!!!! Thanks to you and prince i had a great weekend, what fun!! xxxxx

    Reply
  6. Angie@Angie's Recipes

    May 15, 2012 at 1:59 pm

    These chicken patties look mouthwatering! Great photos too.
    Angie@Angie’s Recipes recently posted..Honey Peanut Spelt BarsMy Profile

    Reply
    • My Kitchen Stories

      May 15, 2012 at 8:33 pm

      Really? thanks you angie!

      Reply
  7. Nancy/SpicieFoodie

    May 15, 2012 at 2:22 am

    Hehe, I wouldn’t know what to do if I walked into that. But the great thing is that the dinner party went well. I love this chicken cakes recipe. Thanks for sharing, they look incredible.
    Nancy/SpicieFoodie recently posted..Hubby’s Grilled Bratwurst and Sauerkraut Sandwich RecipeMy Profile

    Reply
    • My Kitchen Stories

      May 15, 2012 at 8:32 pm

      Hello Nancy,,, yes a bit of a shock…. and thanks

      Reply
  8. Chompchomp

    May 14, 2012 at 6:19 pm

    I went through a phase last year where I was dolloping Tahini in nearly everything. My other half drew the line at pizza. You might have caused that tahini-mad side of me to return. These look really delicious
    Chompchomp recently posted..Chapels on Whatley, MaylandsMy Profile

    Reply
  9. Iron Chef Shellie

    May 14, 2012 at 4:44 pm

    Looks great! I have tahini in my fridge from making hommus and don’t know what else to do with it…. until now! 😀
    Iron Chef Shellie recently posted..Really Good GingerbreadMy Profile

    Reply
    • My Kitchen Stories

      May 14, 2012 at 5:18 pm

      Mmm maybe somemore Tahini recipes coming your way

      Reply
  10. yummychunklet

    May 13, 2012 at 3:05 pm

    Your chicken cakes look delicious!
    yummychunklet recently posted..ffwD: Provençal Olive FougasseMy Profile

    Reply
    • My Kitchen Stories

      May 13, 2012 at 4:48 pm

      Thanks a lot for you nice comment

      Reply
  11. Flavors of the Sun

    May 13, 2012 at 12:49 pm

    These have all the flavors I love best. I am definitely earmarking this recipe. Looks wonderful!
    Flavors of the Sun recently posted..Moroccan Raw Carrot SaladMy Profile

    Reply
    • My Kitchen Stories

      May 13, 2012 at 4:47 pm

      Thanks Victoria, yes I love Tahini too

      Reply
  12. Kiran @ KiranTarun.com

    May 13, 2012 at 8:40 am

    Mmmm.. another great Greek recipe. Want some now. If only I can get some preserved lemons 🙂
    Kiran @ KiranTarun.com recently posted..TabboulehMy Profile

    Reply

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Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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