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Chicken Curry Cheats Nasi Lemak #Malaysian Food

October 13, 2013 by Tania 13 Comments

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Nasi Lemak with curry

There is one thing that I realized… it doesn’t matter where you go in the world there is always a dish that is a favourite in each country. Not everyone agrees on how that dish should be made now do they? Take Italy for a literal translation of this rule. Everyone has their own way to cook pizza or meat sauce and they all think they are right. When I was in Malaysia recently I realized just how much I loved Nasi Lemak. I had it the week  before I left at Petaling Street Malaysian Restaurant in Kingsford. I had it on the Air Asia flight over to Penang and I had it lots of times when I was there in Malaysia, and each time it was a little different. The things that remained the same were the coconut rice (in varying degrees of beauty, the boiled egg and the crispy anchovies (Ikan Balis) on the side.  I figured I could do a quick version myself.

Quick Nasi lemak with all the trimmings

And I have made this….at least 3 times in the last 2 weeks. I made it out of the ingredients I had. But I did search for some Ikan Balis and found them in Coles of all places . The tiny anchovies need to be deep fried, and are crunchy and nutty and salty and they make this dish. Don’t skip them. I know lots of people don’t like to deep fry but…( see if they’ll do them down at your local fish and chip shop ..ha)

Nasi Lemak can be found every where all over Malaysia & Singapore, from a cafe in a shopping centre to a food stall on the street, at bus stops and train stations where it’s wrapped in Banana leaf and paper. It is universally loved. Nasi Lemak is coconut rice with sambal, peanuts anchovies and egg, but other things such as chicken curry or Rendang are also served with it.  I made a cheats version of the curry that goes with Nasi Lemak using what I had in my cupboard. I know that Malaysians would not use green curry paste and I also didn’t have any tamarind, but this is a really great tasting curry and uses things you probably already have in the cupboard. To be honest I’d eat anything with coconut rice, it is just so good.

Nasi Lemak in malaysia

This week Skaters Aunty visited from New Zealand. We don’t see her enough. We picked her up from the airport with champagne and drove her to he brothers house. We took our version of Cheats Nasi Lemak with chicken curry with us, to reheat when we got there.  Coconut rice, chicken curry, boiled egg, peanuts, Ikan Balis and pickled vegetables.  No banana leaves but it was still good.

Nasi Lemak at home

Give it a try. Don’t forget those crunchy little Ikan Balis. Crunchy peanuts are also an important part of this dish. I fried mine as well but you could buy freshly roasted unsalted ones from a hot nut stand.  If you want to fry peanuts use small skin-on raw ones and put them into cold oil and bring it up to heat slowly until they are bubbling and frying and take them out  before they get too coloured . They will keep cooking once drained, they are utterly delicious.

Nasi Lemak with curry

Chicken Curry with Nasi Lemak

This is a classic Malaysian dish that you can make ahead. I used what I had on hand to make a chicken curry. Use your own favourite curry recipe if you like. Just don't skimp on the accompaniments. This recipe uses Australian cup measurements.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 50 mins
Cuisine Malaysian
Servings 6

Ingredients
  

  • 400 ml coconut milk 1 can - 1 3/4 cups
  • 30 gm green curry paste 1 1/2 Tablespoon
  • 1 Tablespoon ginger grated
  • 2 cloves garlic crushed
  • 150 gm onion small diced
  • 500 gm chicken thigh fillet fat removed sliced into thick chunks
  • 60 ml sweet soy sauce ketchup manis
  • 20 ml Soy Sauce 1 Tablespoon
  • 40 ml lemon Juice to taste - or tamarind water if available around 2 Tablespoons
  • 400 gm Jasmine rice 2 cups
  • 250 ml coconut milk 1 cup
  • 500 ml water 2 cups
  • 20 gm coconut desiccated 1/4 cup
  • 1/4 tsp salt
  • 250 gm oil for frying/ vegetable oil
  • 3 whole eggs boiled 1/2 per serve
  • 2 cups peanuts raw
  • 1 packet Ikan balis dried anchovies

Instructions
 

  • Heat a medium pot with 2 tablespoons of oil. Add the coconut milk and cook over medium heat till it reduces and starts to colour and split. Add the onion, ginger, garlic and curry paste till soft and fragrant. Stirring constantly then add the chicken pieces and stir till starting to turn white. Add the soy sauces and keep stirring. Simmer for 15 minutes on low. The chicken will start t to produce it's own sauce as it cooks. Taste for salt and add lemon juice and simmer for 5 more minutes or till cooked through.
  • While this is cooking start on the rice. Use a rice cooker or cook on the stovetop.
  • Rinse the rice in a colander and drain well. Put the rice and the coconut milk and water with the desiccated coconut into a pot with a small pinch of salt and stir well. Put on the lid and bring up to the boil making sure that you can see steam then turn right down & leave for 10 minutes. Turn off and let stand another 10 minutes without lifting the lid.
  • Put the peanuts in a pot in cold oil that just covers them. Bring up to the boil slowly. Once the oil is hot and boiling let it continue for several minutes till the peanuts are just starting to colour. Scoop out the nuts and drain on kitchen paper. Now empty the anchovies into the oil and fry till just colouring and drain on kitchen paper
  • Serve the chicken with coconut rice 1/2 a boiled egg and steamed greens
Nasi Lemak making the sauce

Reducing the coconut milk

Till it splits and colours

Till it splits and colours

Nasi Lemak with chicken

Add the chicken

Nasi Lemak easy chicken curry

Then the soy

Nasi Lemak on a blue plate

nasi lemak for breakfast

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Filed Under: Asian, Chicken and Poultry, RECIPES Tagged With: cheats Nasi Lemak, chicken curry, coconut rice, Ikan balis, Maincourse, Malaysian Food, nasi Lemak, Quick dinners

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Comments

  1. Jamilah

    July 8, 2021 at 12:25 am

    Its ikan bilis. Not balis.

    And yes its our beloved dish ….

    Reply
    • Tania

      July 8, 2021 at 4:22 pm

      Thanks for the spelling correction. Whatever the name I love them like you!

      Reply
  2. GourmetGetaways

    October 20, 2013 at 7:19 am

    I have been missing these flavours so much!!!
    I will be making it tonight!!

    Reply
  3. Jas@AbsolutelyJas

    October 16, 2013 at 9:28 pm

    I’ve never had Nasi Lemak! It looks fabulous though! We’ve got a ‘Papa Rich’s’ Malaysian franchise opening in Canberra soon, and I’m keen as mustard to try everything 🙂

    Reply
  4. Lisa the Gourmet Wog

    October 15, 2013 at 12:15 am

    5 stars
    Looks fabulous Tania, I don’t blame you for having it 3 time in 2 weeks, when you’re onto a good thing, keep going!! Love the idea of the deep fried anchovies. Can you do this with regular anchovies or do they have to be Ikan Bilis?
    Lisa the Gourmet Wog recently posted..Middle Eastern Za’atar Crumbed Eggplant ChipsMy Profile

    Reply
    • MyKitchenStories

      October 15, 2013 at 7:05 am

      Hi Lisa thanks, yes they have too be these special anchovies as they are already dry, you just freshen & brown them up with cooking

      Reply
  5. Angie@Angie's Recipes

    October 14, 2013 at 10:24 pm

    Heard about and seen nasi lemak a lot…esp. in those Malaysian bloggers….but I love your cheat version even more…those crispy anchovies are a winner.
    Angie@Angie’s Recipes recently posted..Pumpkin Quark Cheesecake with Pomegranate and White ChocolateMy Profile

    Reply
  6. InTolerant Chef

    October 14, 2013 at 5:54 pm

    Oh this is so yummy indeed Tania! Spicy, sweet, crunchy and full of coconutty goodness 🙂 BigJ fell in love with ikan bilis in Singapore and it’s great to find them in the supermarket. Thanks for the tip with the peanuts- no wonder I was over cooking them by frying them in hot oil instead of starting with cold. Yummo

    Reply
  7. Claire @ Claire K Creations

    October 14, 2013 at 4:08 pm

    Fried peanuts? Why have I never heard of them before? They sound rather dangerous!

    Reply
  8. Hotly Spiced

    October 14, 2013 at 1:00 pm

    This looks very good, Tania and I have never heard of that type of anchovy. Unbelievable that you were able to find them in a store like Coles! I hope you had a great time with Skater’s aunt xx
    Hotly Spiced recently posted..Three Vegan DipsMy Profile

    Reply
  9. celia

    October 14, 2013 at 10:03 am

    I love nasi lemak! I usually just stick coconut milk in the rice cooker! 🙂
    celia recently posted..Slice and Bake CookiesMy Profile

    Reply
  10. Christina | The Hungry Australian

    October 13, 2013 at 8:30 pm

    Tanya, you are amazing. I LOVE nasi lemak and you have me salivating all over my screen.
    Christina | The Hungry Australian recently posted..Discovering Tasmania: Kate’s Berry Farm, Palate at Saffire Freycinet, Freycinet Lodge, Freycinet National Park and Freycinet Marine FarmMy Profile

    Reply
  11. Lorraine @ Not Quite Nigella

    October 13, 2013 at 7:37 pm

    The best thing is that this doesn’t look like a cheat’s version at all! 😀 love it!
    Lorraine @ Not Quite Nigella recently posted..Spiced Apricots & Natural YogurtMy Profile

    Reply

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Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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