The Australian Grand Champion dairy awards are announced today! I have 3 of the winners here. Do you want to see? I also have a wonderful Quick Cheese loaf so skip to the end for that. What would you say if someone asked you to take a hamper of cheese home and eat it with…
Breads
Breakfast, Brunch and Lunch with Philly and Bagels
Breakfast, Brunch and Lunch with Philly and bagels Try this amazing breakfast. This is such a good idea I am not sure how I didn’t think of it before. Crunchy, sweet salty and good for you….should they all be in the same sentence? On this occasion yes. It’s perfectly heavenly breakfast food. In fact when…
Mozzarella Egg and Kransky Rolls-Breakfast in Bed – Dads love it too
Mozzarella Egg and Kransky Rolls. This breakfast post is inspired by a bed. Yes, that is kind of weird isn’t it, considering this is a food blog, but this isn’t just any bed. Bed and food usually equal breakfast in bed and I have that here alright, however there are no girly pancakes or fruit…
The Source. Single Origin Bread Arrives. #celebratethesource
Bread. Staple food. Bread is basically flour, water and salt. There are so few ingredients in bread it’s important to make sure they are all the best available. It makes perfect sense. There is a little revolution going on in bread. Michael Klausen, owner and founder of, Brasserie Bread was not satisfied with making his…
Make No Knead Brioche for the time challenged
No Knead Brioche Bread #quickbread
Here’s a video and recipe for No Knead Brioche Bread. Its a quick and much easier way to make this classic. Bread is still the staple of life whether you like it or not. It is still one of the main food sources in many countries in the world. Life for most of Europe would…
Beef and Feta Meatballs with Rye flatbread
The other night all the lights blew in our house. We didn’t know that because at the time there was only one light on, and when Skater flicked it off it blew. It wasn’t till later on the next day we realized that there were no working lights and so it wasn’t just that one…
Rye and Sultana Soda Bread Mini
When we were kids we liked to boast that we were 1/4 English , 1/4 Irish and half Australian. I have no idea how we came to that conclusion, but we were very proud of our heritage. As it turns out there were a few more genes in the pool than we knew. They were…
