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Brunch Recipes

Whether you are hosting your own special brunch event or just doing something for the kids and family the RIGHT brunch recipe can make the event memorable. Fortunately, we have you covered!

From 5-Minute Strawberry Chia Jam to making Homemade Pancakes Perfect Every Time to an Irresistible Breakfast Lasagna find the perfect recipe to take your brunch from ordinary to EXTRA-ordinary!

How to Make Pancake Doughnuts

February 7, 2016 by Tania 21 Comments

Pancake Doughnuts

They taste like doughnuts. Look like doughnuts. But take as long as cutting a loaf of bread. The easiest make at home doughnuts in the world. Pancake Doughnuts! I haven’t ever done any kind of  Shrove Tuesday post and, this isn’t really your typical pancake post. I am not sure if you know what Shrove…

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Filed Under: Breakfast, Brunch, Desserts, RECIPES, Starters and Snacks Tagged With: breakfast, brunch, doughnut recipes, Doughnuts, doughnuts without the waiting, how to make doughnuts out of bread, Pancake Doughnuts, quick doughnuts, Recipes, Shrove Tuesday, Snacks

Soft White Polenta and Three Cheeses

January 31, 2016 by Tania 40 Comments

Soft white polenta

Soft White Polenta and Three Cheeses with Heirloom Roasted Tomatoes It was just a forgone conclusion that I was going to make this Soft White Polenta with Three Cheeses and Roasted heirloom Tomatoes Why?  Don’t make me say it….. because I had to cook it before the bugs got to it. There I said it…

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Filed Under: Brunch, Cheese, Gluten Free, RECIPES, Rice, Pasta and Grains, Side dishes, Vegetables and Vegetarian Tagged With: cheesy polenta, Dinner., gluten free side dishes, heirloom roasted tomatoes, how to cook polenta, in my kitchen, In My Kitchen february 2016, lunch dishes, mozzarella with polenta, side dishes, soft white polenta, vegetarian side dishes, white polenta

Spanish Potato Chip Omelette: Miguel’s Tapas

January 27, 2016 by Tania 12 Comments

Spanish Potato Chip Omelette

Make a Spanish Potato Chip Omelette in 5 minutes This Spanish Potato Chip Omelette takes 5 minutes and is from a book called Miguel’s Tapas a la Maestre. It caught my eye because it’s made with Potato chips.  You know crisps?  I love them. That’s the quick bit, of the Spanish Potato Chip Omelette. It’s…

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Filed Under: Brunch, Gluten Free, RECIPES, Vegetables and Vegetarian Tagged With: 5 minute potato spanish omlette, easy spanish omlette, Lunch with Miguel, Miguel Maestre, potato chip omelette, simple spanish food, Spanish Omelette, spanish potato chip omellete, Stockland Malls, The A to Z of Mmmm

Miso Dashi Omelette Pulled Pork and Charred Broccoli

October 26, 2015 by Tania 8 Comments

Miso Dashi Omelette on a black plate

  Miso Dashi Omelette, Pulled Pork and Charred Broccoli Last week I was reading about a new cafe called Maslow’s in Naremburn, a Sydney suburb. The reviewer spoke glowingly of a dish that consisted of an Omelette with Pulled Pork and Dashi Broth. It sounded amazing. I would love to go to the cafe, and eat…

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Filed Under: Breakfast, Brunch, Interesting ingredients, Lamb/Beef/Pork, RECIPES Tagged With: breakfast, brunch, cafe food, charred broccoli, cooking with eggs, dashi, Maslow's, Miso, Murray valley Pork, pulled pork, warm breakfasts

Cauliflower Popcorn with Poached Egg and Peanut Tamarind Chutney

September 27, 2015 by Tania 10 Comments

cauliflower popcarn

I bought a car not so long back and it’s been playing up on me. I was in an accident on my way to work and my old car was wrapped around a telegraph pole. There’s two things to note here. 1. it wasn’t my fault, the person that hit me wasn’t paying attention 2….

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Filed Under: Breakfast, Breakfast, Brunch, Interesting ingredients, RECIPES Tagged With: breakfast, brunch, cauliflower popcorn, great brunch dishes, Peanut and Tamarind chutney, poached eggs, Spice tailor

Bagel French Toast with Philly and Strawberry Chia Jam

August 7, 2015 by Tania 23 Comments

No Cook Strawberry Chia Jam

Bagel French Toast Supported by PHILADELPHIA Australia There is no getting past the fact that this is possibly my favourite brunch in the world. ….at the moment anyway. Oh ….wait, I am actually lying because Skater turned down everything except the PHILLY cheese on the creamy vanilla scented soft as a pillow French toast bagel…

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Filed Under: Breakfast, Brunch, Cheese, RECIPES Tagged With: 60% less fat, bagels, breakfast, breakfast bagels, brunch, easy breakfasts, healthy breakfast, Philly, Recipes, Spreadables, Strawberries, Strawberry Chia Jam

Banana Date Bagel with Bacon and Walnut Crumble

August 3, 2015 by Tania 10 Comments

Banana, Date bagel

Creamy Banana Date Bagel with Bacon and Walnut Crumble make the best Brunch or Breakfast with lashings of maple syrup. Supported by PHILADELPHIA Australia This is such a good idea I am not sure how I didn’t think of it before. Crunchy, sweet salty and good for you….should they all be in the same sentence?…

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Filed Under: Breakfast, Brunch, Cheese, RECIPES Tagged With: bacon, bagels, breakfast, brunch, cheese, Cream cheese, dairy, Dates, low fat, Philadelphia cream cheese, Philly, walnuts

Breakfast, Brunch and Lunch with Philly and Bagels

July 17, 2015 by Tania 1 Comment

No Cook Strawberry Chia Jam

Breakfast, Brunch and Lunch with Philly and bagels Try this amazing breakfast. This is such a good idea I am not sure how I didn’t think of it before. Crunchy, sweet salty and good for you….should they all be in the same sentence? On this occasion yes. It’s perfectly heavenly breakfast food. In fact when…

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Filed Under: Breads, Breakfast, Brunch, Cheese, RECIPES, Sandwiches and Snacks Tagged With: breakfast, brunch, lunch, Philadelphia cream cheese, Philly, Spreadables, Strawberry Chia Jam

Mozzarella Egg and Kransky Rolls-Breakfast in Bed – Dads love it too

June 16, 2015 by Tania 21 Comments

Mozzarella, Egg and Kransky

Mozzarella Egg and Kransky Rolls. This breakfast post is inspired by a bed. Yes, that is kind of weird isn’t it, considering this is a food blog, but this isn’t just any bed. Bed and food usually equal breakfast in bed and I have that here alright, however there are no girly pancakes or fruit…

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Filed Under: Breads, Breakfast, Brunch, RECIPES Tagged With: breakfast, Breakfast for dad, Breakfast in bed, Casper, easy breakfasts, fathers day, mattresses, Recipes

Eggs Mexican Style with Blackbeans and Hot Chilli Sauce

April 12, 2015 by Tania 18 Comments

On the weekend I had a few people over for breakfast. It was a lazy Sunday morning and they offered to bring cereal so that no one had to cook. But I want to cook!! I didn’t want them to think I had gone to any trouble, and really truly I didn’t.  And you won’t…

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Filed Under: Breakfast, Brunch, One pot cooking, RECIPES Tagged With: Avocado salsa, breakfast, brunch, cashew cream, Fountain sauces, Good choice sauce, Hot chilli sauce, mexican breakfast, Mexican Eggs, one pot, One pot meals

Ham and Cheese French Toast Rolls

March 1, 2015 by Tania 18 Comments

Sliced ham and Cheese French Toast Rolls with Mushrooms

We’ve had a few of these Ham and Cheese French Toast Rolls recently, mostly because they make a good breakfast or lunch but also because Skater keeps asking me to buy him bread and ham but never gets around to eating it. This is the perfect idea to use up both. They are just like…

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Filed Under: Breakfast, Brunch, RECIPES Tagged With: breakfast, breakfast recipes, brunch, cooking breakfast, figjamandlimecordial, Ham and Cheese, Ham and Cheese French Toast rolls, holiday breakfasts, lunch, Recipes, Savoury French Toast Rolls

French Toast Rolls with Chocolate and Raspberry

May 19, 2014 by Tania 14 Comments

French Toast Rolls with chocolate and berries

I went to stay with my sister last week so I could cook for another family. Her family are quite good eaters and she doesn’t like cooking much. That’s one of life’s little jokes right there. This is so typical. Why can I not have a kid that loves food? To be fair. I did…

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Filed Under: Breakfast, Brunch, Chocolate, RECIPES Tagged With: breakfast, breakfast in bed recipes, Breakfast treats, French Toast, French toast rolls, Mothers Day recipes, Nutella recipes, Recipes, warm breakfasts, weekend cooking

Banana Pancakes with Coconut Caramel: In My Kitchen

April 2, 2013 by Tania 21 Comments

Banana Pancakes with Coconut Caramel I made the Coconut sauce for these Banana Pancakes with Coconut Caramel from Gula Jawa ( coconut sugar). It is crumbly and resembles brown sugar. I love this stuff it’s different to palm sugar.  The intense caramel flavour means it makes a perfect caramel sauce with out the slightest effort. Palm…

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Filed Under: Breakfast, Brunch, RECIPES Tagged With: banana pancakes, Coconut caramel, coconut sugar, farro, hazelnut paste, In My Kitchen April 2013, Indonesia, Italy, Kara cocnut cream, orecchetti, piedmont hazelnuts

Ricotta. Baked Ricotta, Roasted Mushrooms, Tomato and Basil

September 11, 2012 by Tania 23 Comments

Mushrooms ricotta and filo on a green tray

This Baked Ricotta is a keeper. It makes the easiest and most impressive entree or appetiser you can imagine and it is so simple. Baked Ricotta with Roasted Mushrooms, Tomato and Basil. So easy. I promise you will be impressed by this cheesy dish. It looks far trickier than it really is and that is…

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Filed Under: Brunch, Cheese, Cooking with Mushrooms, Pies and Tarts, RECIPES, Small Bites/ Party Food, Vegetables and Vegetarian Tagged With: baked cheese, baked ricotta, cheese, cooking with cheese, cooking with mushrooms, easy appetisers, Easy dinners, Party food, starters, vegetarian, vegetarian dishes

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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