Caramel Ice Cream Cake Speculaas Summer Fruit made without an ice cream machine
This is a no churn ice cream and when I say its easy I mean it. With spicy Speculaas and summer fruit it’s the ideal make ahead dessert.
I decided to show you how versatile the no churn ice cream recipe from the other day was. This is similar but just a little different. This ice cream has a distinctly spiced almost Christmas flavour due to the Speculaas biscuits (spicy Dutch, thin crisp biscuits) mixed through it for flavour and texture. I bought mine but if you want to make your own try this recipe here
Caramel and spice Ice cream
It’s great by itself but just imagine how good it is going to taste with Christmas Pudding
Caramel Ice cream with out an ice cream machine add Speculaas and Summer Fruit
Quick and delicious
Ingredients
- 300 ml caramel condensed milk already cooked the can
- 400 ml thickened cream
- 150 gm speculaars
- 2 extra biscuits for crumbs
- 250 ml cream whipped to decorate
- Fruit of your choice
Instructions
- Beat the cream and the caramel together till light and fluffy
- Crush the biscuits into uneven crumbs and fold through the ice cream gently.
- Pour the mixture into the mould and smooth over.
- Freeze overnight.
- Decorate with crushed biscuits, fresh fruit and cream
Try these other easy recipes:
Ice cream cake
Right now, it’s about -11?C outside my window and I say bring on the ice cream! In my world, Tania, there is no bad time for ice cream. This dessert looks and sounds wonderful. It would make a great dessert for the holidays.
Ooooh, caramel condensed milk- BigJ will have to try this one! Amazing indeed xox
It’s very inspiring that you made this gorgeous ice cream without the machine! Very convincing that you don’t need one (although I have for 3 years now). Your ice cream looks perfect, Tania!
Ooh caramel ice cream! Not a flavour you see that much but I absolutely love it 😀
This looks like a great Christmas dessert. I also don’t have an ice cream machine but would love recipes where I can make it without any fancy equipment. I love condensed milk (especially caramelised) so I know I would love this xx
We love speculaas too! The cake looks amazing, Tania.
Wow, your ice cream looks so good. I photographed ice cream all day and by the end of it I didn’t have a spot on me that wasn’t sticky and I’d used nearly every tea towel to wipe off drips. You’re my hero!
This looks amazing! And anything with Speculaas in it makes my heart happy. 🙂 Before moving to Australia I lived in Amsterdam for three months and fell in love with those little cookies. 🙂
I’m having a go at your no-churn ice-cream today Tania but a salted caramel version. I can’t wait to eat it!
We’re two days in to a week of 37-38’C temperatures here…so ice cream is entirely welcome 🙂 This looks very impressive too!